Yogurt in a multivarque without jars - recipe

Yogurt in a multivark without cans is easy andjust. But, unfortunately, not all owners have such a delicacy the first time. In this regard, many of them prefer to purchase a dairy product in the store. However, natural yogurt without any additives on the shelves is very rare. In this regard, we recommend using our advice and make a delicious and healthy sour milk product yourself.

Yogurt in the multivark. Tips for cooking

Yogurt women have long been not a luxury. Almost every hostess has such a device. However, in most cases it is just worth it and is not used for its intended purpose. In this regard, we suggest immediately to acquire a multivariate. This kitchen gadget just will not be idle. After all, you can cook not only sour-milk products, but also other dishes.

Before you tell us how to prepare yogurt in a multivark without jars, you should tell a little about the very mentioned product.

Yogurt is a fermented milk dish,which is formed as a result of the joint work of some living microorganisms, more precisely the Bulgarian rod and thermophilic streptococci. Such useful bacteria live at a temperature of 37-40 ° C.

In milk, which was heated to the specified temperature, gradually enter the necessary amount of ferment, and then leave in complete rest for several hours.

The longer the microorganisms multiply, the denserYogurt is produced in a multivark without jars. However, it should be noted that it is highly discouraged to overdo this product in the kitchen appliance. Otherwise, it can peroxidise.

To stop the activity of microorganisms, already prepared homemade yogurt is cooled, and then placed in a cold store.

How to make a quality product?

Questions about how to make yogurt inmultivark without jars and how to make a quality product - different questions. After all, such a dish can make even an inexperienced cook. But if you do not follow all the rules of the recipe, yogurt will not turn out very tasty.

To prepare a quality productIt is necessary to use only boiled whole milk without any additives. Also it is necessary to sterilize all the utensils, which one way or another will be in contact with the raw material.

Choice of sourdough

Before making yogurt in a multivariate withoutjars, you need to buy a suitable starter. The right choice of this particular ingredient is the key to obtaining a tasty and healthy home-made dairy product.

The most qualitative ferment is dry. You can buy it at any pharmacy or special health food store.

If you do not want to bother with dry leaven, it is better to buy plain yogurt (not drinkable) without fillers and with a short shelf life.

Features of preparation

Cooking yogurt in a multivark without jars (recipewill be presented a little further) it is possible, regardless of whether the device has the appropriate program or not. The process of creating such a product is the same for all kitchen gadgets.

Whole milk is heated to the desired temperature by heating or some other gentle mode, and then the necessary amount of ferment is added, stirred and left for 3-5 hours.

Correctly made yogurt in a multivarquet withoutThe jar has a glossy and smooth surface. In the event that you want to prepare a drinking product, it should be kept less time.

In house yogurt it is allowed to add absolutelyany fillers. For example, a delicious dish is obtained with grated chocolate, cocoa, pieces of fruit or berries, jam, jam, natural juices, nuts and dried fruits. It is very important to remember that all the listed ingredients can only be added to the finished product.

Yoghurt in the multi-brand "Redmond" without jars: recipe

If you have never done a homemade yogurtyourself, you should not experiment. To get the most useful and tasty sour-milk product, we recommend that you follow all the requirements of the recipe. To implement it, we need the following ingredients:

• cream is not very fatty (10%) - about 500 ml;
• Milk whole 2.5% fat - about 2 liters;
• white small sugar - 5 large spoons;
• yoghurt "Activia" without fillers - 1 small jar.

Cooking process

Despite the fact that homemade yogurt - verycapricious product, making it easy and simple. To do this, prepared not very fatty milk and cream pour into the bowl of the multivark, and then turn on the "Steam cooking" mode. In this program the drink is gradually brought to a boil, regularly interfering. Boil the milk for about 5 minutes, turn off the device. In this case, the product is allowed to cool under a closed lid to a temperature of 40 ° C.

After the described actions to warm milkadd natural yogurt "Activia", mix the ingredients well and then close them again. After setting the heating mode for 2 hours, the kitchen unit is set aside for 4-6 hours without opening the lid.

After yogurt in the multi-store "Redmond" withoutjars will be ready, it is poured into another dish (preferably glass) and mixed together with sugar. In this form, the products are closed with a lid and left in the refrigerator for several hours. Only after this, in the yogurt can be added various fillers in the form of berries, fruits, nuts, etc.

Simple cooking of homemade yogurt

Once cooked homemade yogurt, you will do it again and again. In fact such product turns out not only very tasty and nutritious, but also surprisingly useful.

For the preparation of plain yogurt we need the following components:

• Milk whole 3.5% fat - about 1 liter;
• yoghurt store "Aktimel" without additives - 1 bottle.

Cooking method

For the preparation of this yogurt whole milkpour into a clean and dry bowl multivarka, and then heated to a temperature of 40 ° C in the quenching regime. After that, the store product "Aktimel" is added to the drink. After mixing the ingredients, they are tightly closed and a heating program is installed. After 25 minutes, the kitchen unit is completely disconnected and left in this condition for 5 hours. At the same time, the lid must be closed all the time.

Ready thick yogurt is transferred to glassbanks and close. Before use, such a product is kept in a refrigerator for at least 12 hours. Only after that, various fillers are added to it and served as a tasty and useful dessert.

Making homemade yoghurt from a dry starter

If you doubt the quality of the storeyoghurts, then the starter for the home product can be purchased at the pharmacy. With dry powder, you get a real milk dish with high nutritional value.

So, to prepare a delicious homemade yogurt we will need:

• whole milk of any fat content - about 1 liter;
• dry sourdough - 1 sachet.

How to cook?

To make healthy homemade yogurt, wholeMilk is heated in a multivarquet with steam cooking, and then cooled to a temperature of 40 ° C. After that, in a warm drink, stir the dry yeast thoroughly. To obtain a quality product, this process is carried out as follows: pour 1 glass of milk, and then pour into it a dry leaven and mix well. After this, the resulting liquid is poured into the main part of the beverage and again carefully mixed. In doing so, it must be remembered that all utensils used for cooking yogurt must be sterile.

After the milk with a dry ferment isin the bowl of the multivark, they are closed and the "Heating" mode is turned on. After ¼ hour the device is completely disconnected and kept its contents under the lid for 6 hours. After this time, the finished thick yogurt is spread in glass jars and sent to the refrigerator.

Let's sum up the results

As you can see, in the preparation of yoghurt inmultivarke without jars is nothing complicated. It should be noted that the first batch of product with the use of a dry leaven turns a little slimy and very similar to kissel. However, this structure of yogurt does not affect its useful and taste qualities. Put a couple of large spoons of this product in a separate bowl and use it later as a starter. Each time, homemade yogurt will get all tastier and tastier.