Fragrant pancakes with yogurt, recipe

Pancakes, a traditional Russian dish, are prepared forholidays and on weekdays. Despite the fact that this process is not fast, the result is always surprising and pleases both the guests and the domestic ones. For recipes used a variety of ingredients, some prefer to fry them on milk, others - on kefir or water. Interesting to taste, lush and fragrant, pancakes are obtained in curdled milk, the recipe of which, moreover, is not at all complicated.

3 cups of curdled milk (you can replace it withsour kefir) poured into a deep bowl. It spills tea (with a slide) spoonful of soda, mixed. Accurately, in turn, four eggs are hammered, salted to taste, sugar is placed (also the proportion of it at the discretion of the cooker, but too sweet to do them, especially if the future filling is not known), flour. All is thoroughly mixed or whipped with a blender or mixer. Flours will need about 2-3 cups, you need to look at the test, it should turn out to be a consistency like sour cream. If you make pancakes on yogurt, the recipe provides, most often, the addition of vegetable oil in the dough, about 2 tablespoons. Bake products on medium heat in a well-heated frying pan. In terms of thickness, they should be quite magnificent. Each pancake, after removing from the fire, is smeared with a piece of butter, this is done not only for the additional aroma and taste of the dish, but also protects the edges from drying out.

If you need to make a pancake with yogurt,then you can use the same recipe, however, flour will need much more. The dough should not become too liquid, but not thick. Using a tablespoon, it is laid out on a frying pan, where tender pancakes are fried on both sides.

You can also cook pancakes with yogurt,the recipe is the following. A half-liter of curdled milk is mixed with three eggs. The mass is beaten, a tablespoon of sugar and a pinch of salt are introduced here. Soda is mixed with three glasses of flour, you can add a little vanillin. The dry mix is ​​put in curdled milk, the dough is kneaded, after which the boiling water is poured until the desired consistency is obtained. Such pancakes on curdled milk turn out to be rather gentle and delicate. At the same time, if you need to add stuffing to them, they will not break, as they are quite strong. For such pancakes, a sweet filling, and meat, and vegetable or mushroom. Prepared, it is put in the middle, baking is wrapped in the form of an envelope and fried on both sides or placed for several minutes in the oven.

Since sour milk sometimes remains with the housewives,but just pour it is not very desirable, then you can make pancakes in yogurt, the recipe of which is described below. And the dish you can even put on a festive table, adding some pancakes to the pancakes. The egg is rubbed with sugar. Salt and soda are added to the flour. A liter of curdled milk pours into a deep saucepan. Mixing the spatula with a spatula, lay eggs here, dry ingredients gradually fill up. Everything mixes well so that no lumps form. The liquid dough should flow well from the spoon. Also added here is vanillin and a couple of spoons of vegetable oil. The heated frying pan is lubricated with fat or fat. On it with the help of a ladle pour the necessary amount of dough (not too much, otherwise thick baking can not be baked). It is worth remembering that on one side pancakes are baked about 70% of the entire frying time, the second side is quickly browned, after which the pancakes are removed from the fire and stacked in a dish pile. Between baking once again lubricate the frying pan is not necessary, because they should and so well depart.

Served with pancakes stuffed or on their own, with sour cream or jam. For lovers of sweet can sprinkle them with sugar.