How to make pancakes for a quick breakfast, a delicious and hearty lunch and a light dinner

Waking up early in the morning, the hostess starts immediatelyto sort out in the head the ideas of a tasty, hearty, healthy and quick breakfast. Children and husband should be fed and satisfied, in order to feel safe and energetic in order to go to school, garden and work. Pancakes are hearty and tasty food, which always pleases with its "sunny appearance" and a variety of recipes. However, do not be mistaken, believing that pancakes - food for breakfast, they can be a wonderful addition to a delicious lunch or a romantic dinner. To do this, you just need to learn how to make pancakes of all kinds.

How to make pancakes "Sunny" on kefir for breakfast

Have you had a yogurt, yogurt, sour milk in the fridge? Then you know exactly what to prepare for breakfast - lush pancakes with jam.
How to make pancakes on yogurt:

Composition:

wheat flour - 2 cups
chicken eggs - 2 pieces
butter 4 tablespoons
kefir, curdled milk or sour milk - 500 ml.
salt, vanillin and sugar.

Cooking:

Pour kefir into the dishes, put out half the dining roomSpoon the soda with vinegar and pour it all into kefir. Next, break the eggs into a mixture, all a little bit of salt and sugar, add vanillin, butter and pour in the flour. Mix the resulting mixture with a mixer, until all the lumps are gone. The dough should turn out like a thick sour cream. We heat the frying pan, when the oil is hissing, we pour out the dough with the ladle. Pancakes can be large, about 4 pancakes will fit in a frying pan. Fry pancakes quickly and very simply, turn over once.

Excellent for such pancakes are suitable honey, sour cream,jam, jam, chocolate butter. After breakfast with such pancakes, you will not feel hunger for a long time. They are prepared simply and are very satisfying.

How to make thin pancakes on milk with a filling for lunch

Composition:

wheat flour - 1 glass
chicken eggs - 4 pieces
milk - 2.5 cups
sugar and salt.

How to make thin pancakes:

Rinse 2 tablespoons butter withsugar, salt and eggs. We pour the milk into the resulting mixture and mix everything. Next, pour the flour into pieces and whisk together everything with a mixer. In the test there should not be lumps and it should be a consistency of very liquid sour cream.

For frying, we need a good large frying pan. It should be non-stick coating, so that thin pancakes do not tear and do not stick.

We spread the frying pan, we pour half of the raw potatoes on the fork, dip it into butter, and lubricate the heated frying pan. Instead of potatoes, you can take lard.

Pour the dough, holding the frying pan in your hand, and thenmove the frying pan, tilting it to make the dough evenly distributed throughout the area. Fry quickly, turn one time with a thin spatula. We fold the pancakes with a slide so that they do not dry out.

Cooking a delicious filling:

Boil 500 grams of chicken, cut itsmall pieces. 400 grams of champignons cut into cubes. Tush mushrooms, when they are ready, we add chicken to the saucepan in which they were stewing. Tush everything together for 5 minutes, add the pepper, salt and garlic (about 4 teeth, depends on personal preferences). If you like marjoram, then it will be very helpful.

The filling is wrapped in pancakes, we put everything inceramic ware. We put 1 layer of pancakes, grease with butter, second layer of pancakes, again oil and so on. Put everything in the oven, heated up to 150 degrees for 15 minutes.

How to make pancakes "Cheese for gourmets" for dinner.

Composition:

milk - 2 cups
5 chicken eggs
hard cheese - 300 grams
salt and sugar
Wheat flour - 400 grams.

Cooking:

Whisk yolks and milk, pour grated cheese andflour, salt. Separately whisk the proteins and pour into the dough. Fry in hot oil until golden crusty crust and serve with caviar, or boiled shrimp. You can cook garlic or mushroom sauce with cheese mushrooms, which can successfully replace sour cream.

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