Prepare a salad of radish and eggs!

Salad from radish and eggs: tasty, useful and quite inexpensive

Such an unusual, but at the same time unpretentious in the preparation of salad, long

subjugated the taste preferences of even the mostpicky gourmets. Salad of radish and eggs with dressing from sour cream to cook very easily. Such a delicacy will require a minimum of components, but it will give maximum benefit, besides, it is an excellent means for increasing immunity, improving metabolism and digestion. And if you still cook this dish in the season of ripening vegetables that are part of the dish, it will be generally wonderful! What kind of food will be more useful than that prepared from products grown in your garden with your own hands? Be sure that indifferent people to such a meal at your table will simply not be!

Simple radish salad (with photo)

So, let's prepare such a simplea dish that will bring a new zest to your daily diet and quickly find fans in the face of your household. You do not have to make big expenses for its preparation.

The main components that make up thissalad - radish, cucumber, egg. You can give vent to your imagination and add something to your dish, because who, if not you, knows what products your favorite family prefers. For cooking we will need:

1. Radish - 300 grams.
2. Cucumbers - 2 pcs.
3. Boiled eggs - 2 pcs.
4. Green onions - 1 bunch.
5. Dill greens, parsley and celery.
6. Slight sour cream for refueling.
7. Salt - to taste.

Cooking method

1. Radish thoroughly under my running water fromwe remove tails and greens. We cut into circles or semirings (it all depends on the size of the fruit). If you have purchased a white grade of radish, then it is desirable to cut it obliquely.
2. Cucumbers also mine and cuts in the same way as the radish.
3. Eggs cook, clean the shell and cut into small cubes.
4. The same is done with greens. If you want, you can add more lettuce leaves, just do not cut them, but tear your hands in small pieces.
5. All ingredients, combine, salt to taste andseason with sour cream. If you are not a fan of dairy products, then as an alternative you can use sunflower oil, preferably refined, so as not to break the taste and smell of other ingredients. That's all! Bon Appetit!

Salad from radish and eggs - it's easy!

After preparing the dish according to the above recipe, youwe were convinced that such a salad does not require significant financial expenses and does not take much time. All you need is inspiration and a desire to tasty and satisfyingly feed your family. Due to the eggs and sour cream, the salad in question becomes sufficiently nutritious, and the greens and cucumbers give it freshness. In addition, the abundance of vegetables in the dish contains a large supply of useful micro- and macronutrients, which will enrich your body with the missing vitamins and strengthen immunity. Such a salad of radishes and eggs will be a wonderful addition to all sorts of second dishes. You can also use it yourself or as a snack. So do not delay with the preparation of such delicious, because the season of vegetables is very fast!

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