Step-by-step recipe for bread from rye flour in a breadmaker

After wheat the most popular is bread withthe addition of rye flour. It has a peculiar flavor and taste. In addition, because of the lower content of gluten, rye bread is considered more useful. Many nutritionists even argue that if you eat only 2 slices for breakfast, it will help to lose weight faster. All this suggests that the recipe for bread from rye flour in the bread maker will be very useful.

Viennese bread

In this recipe, everything is so successfully combined thatyou can not deny yourself the pleasure of eating one more piece. Despite the fact that he mixes on wheat and rye flour, he has a pronounced taste of dark bread. All thanks to the addition of sunflower seeds and cumin, as well as dry malt. In addition, it is a lean bread recipe from rye flour in a breadmaker. More reasons and do not need to bake it.

Recipe for bread from rye flour in a breadmaker

The following products are required for preparation:

300 ml of water;
10 grams of salt;
30 grams of sugar;
40 ml of vegetable oil;
4 grams of dry yeast;
2 tablespoons of dry fermented rye malt;
190 grams of wheat flour;
170 grams of rye flour;
100 grams of sunflower seeds;
a teaspoon of cumin.

Instead of dry malt, you can take liquid. It should take no more than 2 teaspoons. In this case, you need to reduce the amount of water by 10 ml, and take flour at 40 grams more. This is done in order to balance the amount of liquid and dry components. Instead of sugar it is recommended to use apple jam to give bread a light sourness.

How to cook?

From the total amount take 70 ml of water and boil. Brew malt with this boiling water and cool. Instead, you can use the same amount of dry kvass.
Seeds and cumin mixed with 1-2 tablespoons of wheat flour, so that they are evenly distributed throughout the test.
Download all components according to the attached instructions to the bread maker. Usually, dry and then liquid ingredients are first put.
Select the "Rye" mode. The duration of cooking bread in this case is three and a half hours. If this is not in the menu, then you can use the "Basic" or "Whole-grain" modes. Set the middle crust.
After the signal, put the seeds of sunflower and cumin. To make rye bread in the breadmaker a fragrant, you can also add a mixture of coriander, anise and fennel.
Ready to loaf the loaf on the grate and cool, covering with a clean towel. To ensure that when cutting the crumb was not sticky, it is desirable to cut it completely rested.

Rye bread with tomato and garlic

This recipe for bread from rye flour in a breadmakersurprise even experienced cooks. The final product is obtained with orange crumb, crispy crust and a delicate aroma of garlic. The plus is also that the composition does not need to add malt and other rare components. Everything is extremely simple, but in the end you can bake one of the best rye bread.

The recipe assumes the use of the following products:

270 ml of warm water;
15 grams of salt;
2 tablespoons of tomato paste;
2-3 cloves of garlic;
250 grams of wheat flour;
150 grams of rye flour;
6 grams of dry yeast.

By the way, this is also a lean bread recipe from rye flour in a bread maker. Success, is not it?

Cooking procedure

Dilute the tomato paste with cooked water. Instead of it you can use the usual ketchup. Only it is necessary to look, that it was made from tomatoes, without addition of apple puree.
Pour the tomato water into the bread maker, then put all the dry ingredients. The last ones are yeast. Flour (both wheaten and rye) should be sifted directly into the bucket.
Set the mode "Basic", the weight of the loaf is 750 grams, the crust is medium. If the menu has a "Rye" mode, you can use it. Ready to cool the loaf on the grate.

In this recipe, the amount of garlic can be changedto your liking. Also, you can easily do without it, if you include garlic salt. In any case, you will get a delicious bread made from rye flour in a bread maker with tomato.

Wheat-rye bread on kefir

If part of the water used in the recipe,replace with kefir, then you can achieve a new taste, even with the usual dark bread. Myakish is more mellow and friable. True, there are also their difficulties. It is very important that the yogurt is thick and fat, as the "roof" of the finished loaf may settle a little. In the rest, to bake rye bread in a bakery on kefir is not more difficult than any other.

For a loaf weighing 1 kilogram you need to take:

a glass of thick kefir;
120-150 ml of water;
20 grams of granulated sugar;
15 grams of salt;
250-300 grams of wheat flour;
300 grams of rye flour;
6 grams of dry active yeast.

Preparation

Put all the liquid ingredients in the bread maker. The thicker the kefir, the less water you need to pour. In any case, it can be poured during batching, if it does not form bunches.
Then pour out the dry ingredients. First, salt and sugar. Then sift both types of flour and put a small groove of yeast. They do not have to be in contact with salt and liquid before mixing.
Set the mode to "Basic" or "Rye", crust- Dark. While the rye bread in the bread maker is kneaded, it is advisable to follow the test. If necessary, it is possible and necessary to add fluids or flour. This is due to the fact that kefir can be different in consistency.

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