How much to cook russula: tips and tricks

Mushrooms are a very useful product. Many culinary specialists call them forest meat. And this is not at all surprising. Mushrooms contain a large amount of protein and vitamins. Ricks, for example, are very rich in vitamins B1 and B2, E and C, as well as PP. But in order to preserve these useful qualities, it is necessary to properly prepare this product. So, how much to cook a russula? It all depends on what you are going to cook from them.

Bouillon (mushroom soup)

Many mistresses are wondering about how long to cook the russet to get a delicious soup? When is it necessary to add additional ingredients and spices?

In order to maximize the benefitmushrooms and make a delicious broth, cook the soup for half an hour. To begin with, it is necessary to rinse the russula under running water and cut them into small pieces. After that, add the product to a pan, pour water and cook. When the water boils, salt it and add the necessary spices. After 10 minutes of boiling, you can add potatoes, carrots, onions and other favorite vegetables listed in the recipe.

Boil the soup for another 20 minutes. During this time, all the vegetables are cooked, and the russules will be ready for consumption.

Fried (stewed) mushrooms

Mushrooms will be an excellent second course. They are perfectly combined with cereals such as buckwheat, rice, pearl barley, as well as excellent for pasta. However, before extinguishing or frying, you need to boil them a little. How and how much to cook raw russet before frying?

Take mushrooms and rinse them under running water. Put the product in a pot of water and cook. After boiling, wait 10 minutes and drain. Processed mushrooms cool and cut into pieces. After this, you can proceed to the direct processing.

Raw, processed in this way, you can put out in sour cream sauce with onions, and you can fry with potatoes in a frying pan. Here everything depends on your desires and fantasy.

Baked mushrooms

Many people like a dish like julienne, or simplybaked russula with meat under cheese. But before cooking this dish you need to boil mushrooms. How much to cook russula, if their baking is planned?

Such pretreatment requiresaverage about 15 minutes of cooking. Of which 10 vegetables should boil. Put the purified whole mushrooms in a pot of water and boil. After the specified time, drain the water and proceed to further processing of the product.

Mushroom pastries

Fans of experiments and diversity canto bake pies with russet. In this case, the time of their cooking should be about half an hour from the moment of boiling. Do not forget to salt the product and add your favorite spices and herbs. It is also good in this case to add fried onions or green onions to mushrooms.

After cooking, chill the mushrooms, cut intosmall slices, after which you can add to the dough as a filling. Try to distribute the product evenly over the dough. Next, bake the cake, as indicated in the recipe.

Recommendations

Preparing any mushroom dish, be sure toyou must pre-boil the product. During the heat treatment, accumulated harmful substances leave the mushrooms. How much to cook russula - depends on what dish as a result you expect to get. It is worth considering that large mushrooms are cooked somewhat longer than small ones. That's why the cooking time depends on their size.

There are several options how much to cook russula. Study each and stop on the one that most suits your recipe description. Cook with love, and then your masterpieces will be appreciated.