Pie "Mannik" was known in the 18th century. He was baked from milk, kefir, but more often - from sour cream. Often, apples, berries, and other ingredients were added to the dough. Today this dish is also loved and revered in every family.
As you already knew, baking a mannik is a simple matter. If you want to make this dish more diverse and more interesting to taste, you can add to it some additional ingredients.
For its preparation you will need two glasseskefir, 0,5 stack. sugar, two tablespoons of baking powder, 250 gr. manki and as much flour, vanillin, egg, 150 gr. margarine. Also need a small apple and orange.
How to bake a mannik? In a microwave oven, melt margarine. Add to it an egg and sugar. Mix the mango with kefir and leave to stand for 20 minutes. We connect two mixtures. Add the baking powder and flour. At the very end, put vanillin in the dough. We peel apples from the peel, cut them into 8 lobules and lay them in a mold. Fill with half the dough. Top the orange slices. Fill the dough to the end. Bake baking in the oven for about 40 minutes at a temperature of 180 degrees.
Mannick with pineapple slices
To prepare this delicacy, you will needa glass of yogurt and the same amount of sugar, 250 gr. semolina, and as much flour, three eggs, vanillin, soda, slices of dried pineapple (to taste), you can also add cherry, dried apricots, raisins, etc.
Mannick with chocolate
To make a pie, you need a glass of manga and as much flour and sugar, a batch of baking powder, three eggs, half a glass of milk, 70 grams. margarine, a half-plate of chocolate.
How to bake a mannik? Sugar and egg whisk together with a mixer until the mass in the volume increases. Fill the semolina with milk and add it to the whipped mixture. In the dough, put baking powder and softened margarine. Stir, and then pour in the flour. The dough is poured onto a baking sheet, richly oiled, and put on top small pieces of chocolate. The cake should be baked at 180 degrees for about 40 minutes. You can decorate the dish with melted chocolate and berries.
Bon Appetit!
</ p>