How to cook rice for garnish: friable, with vegetables or spices

When asked how to cook rice for a garnish,we can safely say that in modern cooking, there are many ways of cooking rice, as well as the recipes themselves, where the main ingredient is rice. Here are the main ones.

The rice for garnish can be snow-white, ideally crumbly, elongated, slightly salted; and maybe seasoned with a variety of spices or cooked with vegetables.

How to cook ideally friable rice

In the first case, such a rice can not be cookedeach: rice is glued together, forming a sticky, unsightly mess. What is the secret of the chefs preparing a beautiful loose flesh of rice? They shared their knowledge of how to cook rice for a garnish, for a long time already, in cooking recipes. First, buying rice in the store, you should choose the best: expensive and long enough. And it is better not to take in bags (although in this form it is easier to cook, of course), but packaged in packages. Secondly, the secret is how to boil the rice into a garnish. Rice is not cooked until the end, if there is an opportunity to bring it to readiness for a couple. If not, cook the rice, stirring constantly, and as soon as the cooking time is over, flip the rice on a sieve and rinse with cold water! So all the sticky masses you instantly wash off with your perfect garnish. Then it can be lightly fried in butter, if you plan to cook rice with spices or vegetables. If not, heat it in a microwave to keep the ideal whiteness and shape (short, 1-2 minutes at medium power).

To do without microwave (withoutsubsequent heating), another way of making crumbly rice can be used. The rice is first lightly fried in a pan, and then boiled until all the water has evaporated, in a closed pan. Which of the ways is better, judge for yourself.

As a side dish of rice, it became popular to use "colored" rice (white grains along with black ones).

Rice flakes garnish

Another interesting and quick way, likecook rice for garnish - rice flakes. They can become a wonderful side dish, tastier than just cooked rice. Although not for every dish will fit, because more like after cooking for porridge. But rice flakes are prepared in a matter of minutes, it remains only to season them well with butter. To this gruel you can add a lightly toasted onion (you can, together with a boiled egg), or nuts, or pieces of vegetables, or spices. Rice flakes are sold in shops and are flakes from grain, processed by a special method (so popular today, heat treatment), which allows to preserve all the useful properties of rice (vitamins B, amino acids) and shorten its cooking time (2-5 minutes).

How to cook rice with garnish

Recipes are also varied. For example, a popular restaurant recipe. Fry the onion to brown crust, cook rice with onion, add paprika at the end of cooking. Or at the end of cooking rice add garlic, basil, let stand, covered with a lid and a towel. Ready to decorate the dish with herbs.

How to cook rice with garnish

Rice is brewed (although it is probably stewed, of course) togetherwith already fried vegetables in a frying pan. Usually use carrots, onions, tomatoes, red or green peppers, sometimes zucchini. So that it does not seem stuck together, the water should be 2 times more than rice (but not a drop anymore!).

Summarizing the topic, how to cook rice for a garnish,it is worth recalling the benefits of this grain. Garnish from rice is a low-calorie and very useful addition to the main dish. As is known, rice has a mass of useful properties (including the absorption of toxins in the human body). Rice will also be very useful for the sick family members.