Potatoes baked with mushrooms, and other recipes

Potato with mushrooms - that's the combination, the optimalfor a hearty dinner. This dish may well fit into the atmosphere of the festive table. Moreover, the ways of combining these products in the cooking process are many. Potatoes baked with mushrooms - a dish though not too dietetic, but tasty and useful. In general, this root for health is necessary, due to its nutritional value. The protein in it is not too much, but there are almost all amino acids necessary for the body. Vitamin C is also found in the minimum amount of potatoes. But this vegetable is popular in our country, it is eaten all year round, and in the spring it becomes an excellent source of ascorbic acid.

Well, about the health benefits of fungi and say noit is necessary. Everyone has long known that they not only have a positive effect on the state of human health, but also are excellent for a period of diet or fasting. Thus, potatoes baked with mushrooms are one of the dishes that you must definitely try.

Here is one of the recipes that will help you thisto do. Take a kilogram of potatoes, two tablespoons of fat, 750 grams of fresh mushrooms, two onions, one egg, a glass of sour cream and to taste - salt, pepper, greens. The process of cooking such a dish, like potatoes baked with mushrooms, takes you very little time. It is necessary to wash, dry and cut mushrooms with plates, and onions - rings. All together fry in a skillet with melted fat, season with pepper and salt. Then add a little bit of water and cover, so that the mushrooms and onion are slightly stained.

Potatoes, meanwhile, need to be washed,peel and boil in salted water for 10 minutes, while adding a sprig of dill. Take the brazier now, grease it with fat, put the dried potatoes into it, then a layer of mushrooms, then again the potatoes and mushrooms. All this must be poured with sour cream, pre-mixed with egg. The dish is cooked in the oven for half an hour. Usually it is served on a table with a salad of fresh tomatoes. Such potatoes, baked with mushrooms, will not leave anyone hungry.

You can use not only fresh mushrooms. If you take the dried, the flavor of the prepared dish will be several times stronger. This recipe is extremely simple. Take 150 grams of dried mushrooms, a kilogram of potatoes, two onions, two glasses of sour cream, salt and a bay leaf. Before use, mushrooms should be soaked, poured into a saucepan and brought to a boil, after which they must prepare for another 15 minutes. At this time, cut potatoes with plates, and onion - half rings. Fry it in a frying pan. When the mushrooms are almost ready, drain the water, cut them into pieces and send them to the onions. Potatoes must be boiled in a saucepan until half cooked, then add the onion with mushrooms to it and at the very end, pour sour cream there. Such potatoes with dried mushrooms will exude an unimaginable aroma. You will only have to try it.

And one more dish that may well becomeyour "visiting card", as a mistress, is a potato stuffed with mushrooms. Take pieces of eight large potatoes, one onion and egg, 300 grams of mushrooms, 5 tbsp. l of sour cream, 100 grams of cheese, vegetable oil, greens and salt. You need to clean the potatoes, fry it in a frying pan, so that the sides turn brown, and then send it to the oven to bake until half cooked. After that, with each potato you need to cut off the "cap", remove the middle with a spoon. As a result, you get "cups", with an approximate wall thickness of 1 centimeter. Then fry the onion and mushrooms. "Cups" are filled in half with mashed potatoes, then with a mixture of mushrooms and onions. Then they must be laid on a baking tray, pour sour cream and cover with cheese. After that, you can safely send potatoes into the oven until it is ready. At the table, serve it, decorating with greens.

Bon Appetit.