Duck's recipe in the oven: the taste of the ancient and eternal

In many countries of the world, a duck baked in the ovenis considered a delicacy, and quite accessible to a wide strata of the population, including those who do not consider themselves prosperous in terms of prosperity. It's simple. Delicacy - because a duck baked in the oven with due attention to detail during cooking is really delicious. Available - because the preparation of this stunningly delicious dish does not require a lot of money, and all its components can be easily purchased in the market or even in the store.

In fact, a duck can be baked in the oven notonly with or without apples. You can use oranges, apricots and other fruits - almost anything. The preparation of a duck in any case can become a creative process, in any case, in no case be afraid of experiments. Yes, and bake a duck can at least bits, though in its entirety.

Here is an uncomplicated duck recipe in the oven, when a birdbake pieces. To create this impossible delicious dish you will only need the most affordable products - salt, pepper, mayonnaise and garlic. Well, you need to buy a duck on the market - it will come in handy. First of all, the duck should be washed and dried properly. After this, the bird must be divided into pieces: legs with thighs together, wings, brisket is divided into two halves. Wash again and leave to flow around.

At this time, you can prepare a special compoundfor lubricating pieces of meat - it will give the ready-made dish an exquisite and unique taste. To do this, crush garlic and mix with mayonnaise, adding salt and pepper. With this miraculous mixture you need to smear all the pieces properly, then spread them on a baking tray, cover with foil and bake in the oven for about an hour, after which - without foil - keep the baking tray with the duck in the oven for another twenty minutes.

It was a duck recipe in the oven by slices. But you can bake a duck and the whole.

Traditionally bake it with apples, and we willprepare a duck stuffed with a mixture of different fruits. This duck recipe in the oven will go down in the history of any home cook, and the descendants will make legends about it, since the dish is so exquisite and has such an incredibly stunning taste that eating those dishes, any delicious and satisfying person feels in a special paradise for gourmets. Just enumeration of the necessary ingredients can cause excessive salivation and active work of the stomach.

We will need a duck (as without it), prunes(only pitted), raisins, apples, flour, sugar, chicken broth, currant currant (you can cranberry, there will be a slightly different taste, but also wonderful) and brandy or cognac.

Terrific? This duck recipe in the oven is somewhat more complicated, but worth it. Prepared duck should be filled with a mixture of fruits, fastened with toothpicks and do not forget to puncture the skin in several places. Put the duck in the form down with the breast, put it in the preheated oven and bake for an hour and a half in the medium heat until ready.

Now you need to cook the sauce. Fat, which is left of the duck, must be drained from the mold and placed on the fire. Now we will be astonished. Add here a spoonful of flour, a spoonful of mors, a spoonful of brandy, two or three spoons of sugar, a broth (half a liter), salt and spices. All as it is necessary to stir. Now the baked duck should be cut into pieces (or you can straighten the pieces off like in the Middle Ages) and pour the sauce. You can sauce and serve separately if desired and eat meat, dipping pieces in a cup with sauce.

And now we will consider absolutely tremendousA recipe is how the duck is cooked in the oven's sleeve. To do this, you need a duck weighing two kilograms, a kilogram of potatoes, five apples, salt pepper and a sleeve for baking about thirty centimeters more than the duck itself. The hose on one side should be closed immediately with a special bracket. The duck should be salted and peppered from the outside and inside and filled with cut apples, sewing the belly with threads or attaching a toothpick.

Duck, potatoes, which by this time was successfulcut, the apples left after stuffing, we put into the sleeve and fix the other side of the sleeve with the bracket. The seam with holes on the sleeve is placed on top - this is a must .. Bake on a baking sheet at a temperature of about two hundred degrees for about three hours. Duck in the sleeve in the oven has a taste that is simply stunning.

Duck allows you to cook a variety of dishes, just amazingly delicious. Just do not be afraid of experiments, and the reward will certainly find a hero - a young beautiful mistress.