Delicious, healthy and nutritious mushroom roe from sweet: simple recipes
Fragrant honey is easy to prepare: they are marinated, fried, salted, dried. These universal mushrooms are very tasty and useful, they contain zinc, copper and vitamins of the P, B, C group. It has been scientifically proven that natural honey antibiotics and anti-cancer substances are contained in honey agarics. Also this vegetable has a laxative effect.
In addition, honey agarics are lowso they are classified as dietary products, but they should not be abused because they are rich in protein. From this article you will learn how to prepare mushroom roe from the spicy - this unusually tasty dish will please you with its amazing aroma. Caviar can be used both as a cold snack, and for preparing various pies, vareniki and sandwiches.
The composition is very simple: honey agaric, salt and mincers. We collect mushrooms in the forest or buy them on the market. The vegetable product is thoroughly washed - you can put it for 10 minutes in cold water, so that surely all the dirt has come out. Then we scroll the vegetables in the meat grinder and salt ourselves a bit - all, our winter stock is ready. All caviar is distributed portion by piece in plastic bags and sent to the freezer.
When you decide to make it, get it,defrost and make of it, that your heart desires, for example pizza or casserole. You can boil the mushrooms for half an hour before the frost and twist, you will get a ready dish, which after defrosting can be fried for several minutes, adding your favorite spices, and there are. Generally, mushroom roe from will give any dish a piquancy and sophistication.
A pound of fresh friut; one onion; carrot; several cloves of garlic; tomato or tomato paste; black pepper and salt; vegetable oil; coriander, dill, parsley (optional).
If the mushroom roe from the shrimp is intended for daily use, then it can be placed in sterilized jars (it is forbidden to roll up with metal covers).
We sort through the mushrooms, clear them of sand and dirt. In boiled and pre-salted water throw mushrooms and boil for at least half an hour. While cooking mushrooms, prepare the remaining vegetables: three carrots, cut into cubes onions. We pass carrots with onions in vegetable oil until golden brown.
If you use tomato paste, then literally 2Add 1 tablespoon to the vegetables. If a tomato, then it must first be peeled, cut and put into a pan. In the finished stew paste, add the squeezed garlic, chopped greens and spices.
Boil mushrooms put in a colander, and then send to a frying pan. Separately, grind fried mushrooms and vegetables in a meat grinder, then combine them, mix them and put them in a jar.
Such a mushroom roe from the broth is stored in the refrigerator. Also, it can be cleaned before the winter in the freezer, pre-arranged in packages. Low-calorie dish can be consumed even in fasting and during a diet.
Now you know, how to cook mushroom caviar - please your loved ones with this delicacy.
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