Beef Filling: two ways of cooking

The jellied beef is a wonderful dish for the holiday. To prepare it, you can use different methods. We suggest that you familiarize yourself with some of them.

Beef steak: recipe

What do you need:

• pulp pulp - about 1 kg;
• a packet (25 grams) of gelatin;
• boiled chicken egg - 1 piece;
• medium-sized carrots;
• greens, olives;
• pepper, salt, bay leaf.

Technology

To prepare a beef jelly, in thestart to put gelatin. Pour it in a glass of cold water and leave for an hour. During this time we prepare meat and vegetables. Wash and peel the carrots. Wash meat and pour cold water (about 2.5 liters), add carrots to it, put a bay leaf, salt and cook for 2 hours. Take the carrots immediately after they are ready. Once the meat is cooked, remove it from the broth and cool it. Empty the liquid. Immediately add gelatin to it. Put again on the fire, bring to a boil and immediately turn it off. It is not necessary to boil. Gently slice the boiled carrots and eggs. Cut the meat into smooth serving portions across the fibers. In the form for pouring lay meat, greens, olives, eggs. Lay out the ingredients beautifully. Fill with broth and refrigerate.

Beef can be decorated with differentways. For example, make roses from vegetables or lay out green peas and slices of lemon. Be creative and your dish will look spectacular and appetizing on the festive table.

Filling of beef. The second method of preparation

This dish will require the availability of:

• a piece of beef (or veal) weighing about 500 grams;
• vegetable oil;
• the root of parsley and celery (30 grams each);
• eggs of boiled chicken (2 pieces);
• salt.

for jelly:

• beef seeds (1 kg);
• onions (1 head);
• carrots - (1 pc.);
• packs (40 grams) of gelatin;
• bay leaf and cloves;
• sweet pepper peas and salt.

Technology of preparation

We offer step by step instructions.

1 step

Cut the meat into large pieces, sprinkle a little. Fry them with a portion of the roots in vegetable oil or fat.

Step 2

Frying pan (if it is suitable for the oven)put in an electric stove and bring the beef until ready. Or use a heat resistant mold. Transfer the meat into it, pour in fat and put in the oven.

Step 3

While the meat is baked, prepare the jelly. Cook a strong broth from the bones. When cooking, put carrots into it, a whole bulb, the remaining roots. Remove the foam and do not close the lid.

Step 4

Gelatin fill with water, leave to swell. Follow the instructions. Once the broth is ready, pour the prepared mixture into it. Stir, put a laurel, seasonings, cloves, salt and bring to a boil.

Step 5

Strain the broth and cool it.

Step 6

Meat is baked. We take it out of the oven and cut it into neat pieces of the same size. Place them in a bowl or plate. Around lay slices of boiled carrots, eggs, parsley leaves. Pour the jelly.

Step 7

Put the meat in the refrigerator. In a few hours the beef will be ready to be filled. Serve to the table, decorating the dish to your liking.