Many people, in addition to the classic alcoholdrinks, often use exotic. I propose to learn about one of them. The "Malibu" drink consists of Caribbean white rum, sugar syrup, water and a natural coconut additive. A beautiful white bottle can be purchased at most stores. Alcoholic drink "Malibu" is associated with the beach, so the container is decorated with beautiful palm trees against the sunset.
History of creation
Drink "Malibu" appeared on a beautiful islandBarbados, which is located in the Caribbean Sea. The production is carried out in an old factory called West Indian Rum Distillery. Here, in 1893, invented a delicate and delicious rum. "Malibu" - a drink, the price for which is quite small. It is prepared taking into account the old recipe for advanced technologies. Delicate Barbados rum is perfectly mixed with different fillers, including coconut. In the UK, cocktails using "Malibu" have become popular since the beginning of production. The subtle fragrance of the tropics gives an unforgettable feeling of relaxation on the Caribbean Sea.
Cooking process
To get alcohol from sugar cane,it must be sent to fermentation. Further, the distillation process proceeds. To achieve a beautiful and gentle base of rum, Caribbean treacle must be distilled 3 times in special distillation columns. Thanks to this technology, coconut rum is very soft and natural. Further it is placed in oak barrels and left for 2 years. After this time rum is mixed with natural aromatic coconut, mango, or pineapple and sugar of high quality. All this makes the drink "Malibu" very tasty.
Data
The drink "Malibu" is one of the mostrefined all over the world. The tropical atmosphere makes it possible to create a really light and unusual rum. Every year in the world more than 2.5 million boxes of this fine drink are sold. Keep it away from direct sunlight, at a temperature of +5 "C to + 25" C. The humidity of air should not be more than 85%.
Drink "Malibu" at home
For him, we need the following ingredients:
- vodka or white rum - 600 ml;
- coconut shaving - 250 g;
- coconut milk - 400 g;
- Condensed milk - 1 pot.
The way of cooking "Malibu" is very simple. The shavings with rum are mixed and left to be infused for 7 days. The next thing you need is to squeeze out the shavings with gauze. The resulting liquid is mixed with coconut and condensed milk. Then all this is necessary for a good two minutes to whip. The received drink should be poured into bottles and leave to insist for 1 week. Everything - the drink "Malibu" is ready! Remember that alcohol is forbidden to children under 18 years old, pregnant women and people with stomach disease.
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