Mushroom soup with potatoes: recipes for every taste

End of summer - autumn is the time for mushrooms. "Grandmothers" with them appear at the entrances to the metro, stand along the trails, form spontaneous markets. And even if you do not trust the sellers (you never know where they collected it, whether they understand well the "quiet hunt", whether they accidentally picked up the wretches ...), the mushroom season is still attractive. You begin to pay attention to dried and canned mushrooms, which are sold in stores. Even the all-season mushrooms seem more attractive than usual. Yes, and the cold weather on the street whispers: "But do not boil you, my friend, mushroom soup, with potatoes, with croup or macaroons, hot and fragrant?" And most often you answer yourself: "Of course, cook!"

White mushrooms are our choice!

King of all mushrooms, boletus, fortunately, is sold insupermarkets in dried form. So do not believe the collectors - go to the store. To cook mushroom soup with potatoes from dried boletus, they will have to be soaked in cold water for the whole night. Enough will be 200 grams and a half liters of water. Then the washed mushrooms are cut and cooked until ready. At this time, roasted flesh from finely chopped onions is made in melted butter. 5 cut potatoes are thrown into the ready broth; when they are almost cooked - the onion roast is added. Before removing the mushroom soup with potatoes, it is poured and served to a table with sour cream and chopped parsley and dill.

Mushroom cream soup

For him, first half a kilo of chopped potatoes is cooked. Half a liter of broth merges into a pan, and the tubers are poured into a mash. Any mushrooms that are at your disposal (grams three hundred) are washed. If necessary - cleaned, cut and fried together with onions, preferably in butter. Separately browned pieces of chicken breast (about 300 g). Half a liter of low-fat cream or milk is heated. In the pan fall two finely chopped melted cheese. Heating continues until the cheese is completely dissolved. It is necessary to interfere continuously! When the mixture becomes homogeneous, it is poured into a decoction, the same is poured mashed potatoes, fried mushrooms and onions and pieces of fillets. When it boils, mushroom soup with potatoes is removed from the fire. Serve it with greens, rusks and - if desired - with sour cream.

Country mushroom soup

Naturally, in any village and in the season "quiethunting ", and in winter, having dried prey, they certainly prepared their mushroom soup with potatoes. The recipe, which we want to offer, includes also a pearl barley. Suppose you have found in the pantry 100 g dried dried fruit. They must be rinsed and soaked for a couple of hours. When they swell, the water in which they are soaked, filtered and poured into the pan. Chicken broth is also added there (the total volume of the liquid is 3 liters). Sliced ​​honey agarics and half a glass of washed pearl bar are dropped into a boiling salted base. When the croup is almost cooked, potatoes are introduced into cubes (3-4 pieces). While the tubers are cooked, the onions and carrots are cooked. It is added a couple of minutes before the readiness. Already after removing from the fire, greenery is put in the pot (parsley, onion, dill), and the mushroom soup with potatoes is left for 10 minutes for infusion.

American cream of mushroom soup

Recipe for those who prefer thesemushrooms. We take 800 grams of champignons, shred a little and send it to a saucepan with butter, along with three chopped onion and celery stalks. It is necessary to extinguish not to the end, only to softness, minutes 3-4. After this time, broth is poured into the saucepan (usually chicken, but it will come from another bird, and beef) in the amount of one liter. When it boils, cook for 20 minutes. Barely cool, pass through the blender, salt, flavored with nutmeg and black pepper, after which 2 spoons of white vermouth are poured into the resulting mushroom soup with potatoes, and everything is heated (you can not boil it!) You need to eat immediately, with toasted toast. And you have to feel like a real American!