Salad in tartlets: from simple to very exquisite

About such culinary decoration as a salad intartlets, the Russians learned not so long ago. And immediately this approach to serving the table has become especially popular among housewives and professionals. Moreover, tartlets became simply irreplaceable in the event that guests need to be fed on a picnic. Now you can buy them in almost any large supermarket or bake yourself.

The most delicious and appetizing waycooking dough for them will be a cheese recipe tartlets. To do this, you need to take a hundred grams of hard cheese, a glass of flour, half a pack of butter, a little salt and egg yolk. All ingredients are mixed, but you need to keep in mind that the oil should be soft. The resulting dough should be left for half an hour, and then it's just starting to bake baskets.

One of the most delicious and exquisite dishes is"Salad with shrimps in tartlets." In order to do it, you will need to prepare all the ingredients. Boiled eggs cut into small cubes and pour into a deep plate. In it, too, grate the large Mozzarella cheese, put large and uncut shrimps, as well as cubes of finely chopped yellow bell pepper. Now you need to prepare the garlic filling. To do this, add the crushed garlic and a little salt to the mayonnaise. With this sauce, season the salad and spread it over the tartlets. Each basket is decorated with a whole shrimp, red caviar or a sprig of parsley.

An excellent option for a festive table orSunday lunch is "Meat salad in tartlets." To make it necessary to cut the pork and beef (1: 1) in small cubes, add salt and pepper-fry good in a small amount of oil with the addition of water. At this time, prepare all the other ingredients: raw mushrooms and cucumbers cut into strips, onions in small pieces, and grate the carrots. Now in another pan do the frying of carrots, mushrooms and onions. Cool and mix with mayonnaise. Leave the salad for one hour in order that it is infused, and spread out on the tartlets. You can decorate with olives or olives.

Very tasty and original will be "Warm vegetable salad", served in tartlets. You need to boil the carrots, cool and cutsmall cubes. Pieces of champignons fry in butter, and cut the greens finely. In a separate bowl, mix the carrots, chilled mushrooms, greens, canned green peas and add mayonnaise. Now it will be necessary to decompose it into tartlets, but not with a slide. On top, you need to pour the quail egg, add a little salt and send the edible "tare" to the baking sheet in the preheated oven. It takes about five minutes to cook in the oven.

You can offer guests the simplest and mostan appetizing salad that will perfectly match with such delicious "mini-plates" - this is "Cheese Salad in Tartlets". Any cheese (you can soft, hard and even cheese) is finely chopped, also to do with boiled eggs, to crush garlic. Now mix all the ingredients with mayonnaise and fill the salad with baskets.

It will be amazing to look on the festive table"Salad in tartlets" Traffic light. "For him, you need to cut boiled crab meat or crab sticks quite large.Inspense small cubes of quarters of juicy Bulgarian pepper, red, yellow and green, and do with marinated and fresh cucumber and boiled egg. ingredients can be mixed in. It is possible to add canned corn to such a salad.To mix the mixture on tartlets.To make the salad become attractive for children, it will be necessary to lay out on the surface with the help of pieces Bulgarian pepper traffic light.

That's all. You can arrange salads in tartlets on a festive table, put hot and garnish. And go to meet the guests.