Recipes of strawberry jam with gelatin

Strawberry is a useful berry that containsa lot of vitamins. But what to do when the season of strawberries is coming to an end? After all, you want to please your family with your favorite treat all season. Options can be canning berries with gelatin. With the correct formula, the strawberry does not lose important trace elements and will remain a unique taste.

Jam with gelatin

But here there is a difficult task of choicecompounding. To facilitate the search processes can options of strawberry jam with gelatin. Jam with gelatin is original and easy to prepare. Thanks to the properties of the substance, the process of preparation is greatly reduced, and the density, the shape of the berries and the taste remain as magnificent. This jam has a wide range of uses: filling for dumplings, adding to homemade cakes, eating with toasts and rolls.

A classic recipe for making strawberry jam with gelatin

This recipe is very simple, the total cooking time is 15 hours.

Ingredients:

• 700 g of sugar (cane);
• 1 kilogram of fresh strawberry;
• 1 tsp. vanilla sugar;
• 30 grams of gelatin.

Cooking process:

1. In a large bowl, sugar, gelatin and vanilla sugar are mixed.
2. Before preparing the jam, you should treat the whole berry under running water, clean from the tails and remove the spoiled fruit.
3. To strawberries let more juice, you should cut it into several parts.
4. Fill the product with pre-prepared sugar and put in a cool place for five hours.
5. If there is a need to preserve the jam immediately after preparation, the sterilized jars for rolling should be prepared in advance.
6. After aging strawberries, put the berries on fire and stir regularly, not letting burn.
7. After boiling, you need to stand for about seven minutes, and then the strawberry jam should be removed from the fire and immediately poured over the jars.

Strawberry jam for the winter

The recipe for strawberry jam with gelatin for the winter will be more than ever. After all, every housewife is engaged in preparing jam before the winter.

Before the preparation of jam from strawberries, it is important to choose a ripe and juicy strawberry in advance, wash it and carefully sort it out. Also, banks should be prepared in advance.

Cooking time - 15 hours.

The finished volume is 2 liters.

Ingredients:

• Gelatin - 30 grams;
• Fresh berry - 2 kg;
• Lemon juice - one tablespoon;
• Sugar - 1,7 kg.

Preparation:

1. Cut the berry into pieces and place in a saucepan, cover with sugar and leave overnight in a cool place, so that the strawberry let the juice.
2. Soak gelatin in warm water until swelling.
3. In the morning, candied berries should be kneaded and put on fire.
4. Bring the jam to a boil and leave for another 7 minutes.
5. Stir the strawberry jam, cool and add to it swollen gelatin and lemon juice.
6. Put again on the fire and cook for 10 minutes.
7. Ready-made strawberry jam with gelatin is poured over cans, without waiting for cooling.

A recipe for strawberry jam with instant gelatin

Not every hostess can boast of havingfree time. Most recipes of strawberry jam with gelatin require a lot of time and effort. In the modern world, life is boiling with such force that sometimes there is not enough time for home conservation and cooking. So how to cook strawberry jam with gelatin, applying a minimum of effort and time? You can use one quick recipe. Its cooking time is only three hours.

Grocery list:

• 0.5 kg of sugar;
• lemon;
• 150 ml of strawberry juice;
• 30 grams of gelatin;
• 1 kg of fresh ripe strawberry.

Practical part:

1. Pour gelatin with warm water and leave until swelling.
2. Pure strawberries must be kneaded and covered with sugar for 30 minutes.
3. Squeeze out the juice from the lemon, or use it ready.
4. Lemon juice, sugar, gelatin and strawberry juice dilute a little with water and cook.
5. Cook until boiling, remove from heat.
6. Stir the strawberries thoroughly.
7. Fill the syrup with the candied strawberries and leave for half an hour.
8. After drain the syrup and boil again.
9. Run the points: 4,5,6 two more times.
10. To preserve strawberry jam with gelatin.

Preservation is no longer a problem forhousewives and cooks. Thanks to the recipes for the preparation of jam, the favorite berry will please the family all year round and will not cause trouble in preparation and conservation.