Minced meat dishes in a frying pan: different cooking options

Dishes from minced meat in a frying pan are always obtainedfragrant and very tasty. In addition, chopped meat with onion is prepared much faster than whole pieces of the product. Today we will tell you in detail how to make a delicious goulash with the use of mixed stuffing, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

Components for the second course:

• pork low-fat - 270 g;
• veal without bones - 270 g;
• bulbs white medium - 3 pcs .;
• salt cooked, pepper red - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• drinking water filtered - 2/3 cup.

The process of cooking goulash

Dishes from minced meat in a frying pan should be startedcook with grinding the meat product. For this, it is required to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat should be twisted and the heads of white onions. Next, both ingredients must be mixed, flavored with red pepper and salt.

Minced meat in a frying pan is prepared veryfast. And goulash is not an exception. To create such a dish, you need to put the stewpan on a gas stove, pour oil into it and lay the ground meat. After the mince is slightly fried (after 20 minutes), it is necessary to pour the drinking water and put the tomato paste. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the fire. Served such a dinner to the table along with mashed potatoes, pasta or spaghetti.

2. Beef minced with vegetables in a frying pan

Necessary ingredients:

• Bulbs white - 3 pcs .;
• beef with fat - 500 g;
• salt, black pepper - add at discretion;
• carrots average - 1 or 2 pcs .;
• potato tubers are large - 4-5 pcs .;
• sunflower oil - for frying;
• fresh greens - a couple of bunches;
• sour cream is thick - 160 g.

Cooking process

Minced meat in a frying pan is good to preparetogether with vegetables and greens. After all, the dinner will be much more delicious and full. For this, it is required to grind the fat beef in the meat grinder along with the white onion, and then flavor them with black pepper and table salt. Next, you need to peel potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready,should take a frying pan, pour oil into it, warm up and lay out the ground beef. After frying the meat ingredient for ten minutes, it needs to add carrots and potato tubers. In this composition, vegetables should be prepared for half an hour, regularly mixing with a spoon. In the end, the dish should be filled with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommendedPresent to the table in hot form, along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient this dinner turns out to be especially satisfying and aromatic. If desired, this dish can be made not only from beef, but also from pork, lamb and chicken minced meat.