Rice with mushrooms in the multivark. The best recipes

In the multivarka you can cook many interesting and delicious dishes. It is excellent in rice with mushrooms. It is simple in cooking, for a good result you just need to do everything in stages.

Rice with mushrooms

Is it filling. If you add olive oil to the rice with mushrooms in the multivarquet, it turns out to be more aromatic, in addition, this option is dietary. Therefore, it can be cooked every day. All the ingredients are easy to buy at the store.

Required:

- ½ cup of rice;

- mushrooms (champignons) 400 g;

- 3 glasses of water;

- Onion head;

- 3 items of l. soy sauce and olive oil;

- 1 tbsp. discharge. oil;

- salt, spices.

Rice with mushrooms in the multivark. The recipe for a phased creation

First, you need to prepare all the components. Onions are cleaned and cut, mushrooms washed, peeled, and peeled. Hats are separated from the legs, everything is cut into thin plates.

The cup is smeared with olive oil, the onion is dumped into it and put on the frying regime for 20 minutes. Cook with the lid open so that you can stir occasionally.

After five minutes of frying, mushrooms are added to the onions. All is fried with the lid open, stirring until the time is completely over. After the signal is added butter and soy sauce, everything is salted, spices are added.

The frying regime is set for five minutes. During this time, you need to rinse the rump, after the signal, add it to the multivark and pour it over with water. Now the lid is closed and the dish is stewed for forty minutes.

After the signal, rice with mushrooms in the multivarquet is cooked. You can decorate using greens.

Recipe with chicken and mushrooms

The multivariate makes cooking many dishes easier. But in it, too, you need to do everything right, so it's better to learn from simple recipes. For example, try rice with chicken and mushrooms in a multivariate.

Rice crumbly, chicken with a ruddy crust, with the help of vegetables, juiciness is achieved, and spices add flavor.

You will need:

- chicken thighs (other parts can be) - 450g .;

- champignons (other fungi are suitable) - 200g .;

- rice - 400g .;

- Lenten oil - 30 g;

- a mixture of peppers and salt for 1 hour;

- carrots and onions for 50 g;

water.

In the bowl of the multivark oil is added, the chicken is fried from all sides until golden brown.

Onions and carrots are cleaned and cut as conveniently. And champignons are sliced ​​with slices. Fried hips are taken from the multivark, and on the same oil you need to fry the onions and carrots for five minutes. Then the mushrooms are put, and the same amount of roasting lasts. When everything is almost ready, the top sprinkles with spices, the chicken pieces are placed on top. Topped with rinsed cereal, everything is filled with water, salt is added. In the quenching mode, cooking takes forty minutes, and rice with mushrooms in the multivarquet is ready.

Rice with vegetables

Rice is perfectly combined with vegetables. For this recipe, the Hawaiian mixture will be used. It will not only make the dish more juicy, but will also give it a bright color.

Components:

- a package of frozen vegetables - 450 g;

- a glass of rice;

- 2 cups of water;

- mushrooms - 500 g;

- bulb;

- carrot;

- salt, spices.

In the baking mode on a multivark, fry the chopped onions and grated carrots for 10 minutes. Add mushrooms and cook for 15 minutes.

A mixture of vegetables is poured in, there is already rice in it, butyou can, if a little, add another glass. Pour water, salt and add spices to taste. The lid closes and the cooking mode is set.

When the signal has sounded, rice with mushrooms in the multivarquet is ready. Serve hot and sprinkled with greens.

The multivarquet allows you to spend less time cooking. In the process, there is no need to follow, as, for example, in a cauldron. And the result is a delicious and flavorful rice with mushrooms in the multivark.