Sour pancakes on yeast: a recipe. How to cook sour pancakes

Ruddy pancakes are favorite treatsevery Russian person. After all, this unique dish decorates our table not only for Shrovetide. Pancakes can be served for breakfast and even as a snack for a festive dinner. From this article you will learn how to cook sour pancakes on yeast, the recipe of which is very simple.

Pancakes - a classic of Russian cuisine

This is a traditional dish of many Slavic peoplescame to us from a distant past. Historians have found the first mention of pancakes, dating from the 9th century AD. Need I say that for all of its existence, the recipe for their preparation has suffered a number of changes and modifications. After all, the housewives prepare not only traditional pancakes with milk, but also use kefir, sourdough and even beer.

But the most appetizing and unusual are obtainedit is acidic pancakes by leaps and bounds. Culinary recipes presented in this article will help to prepare them quickly and very tasty. Try together with us to prepare fragrant and ruddy pancakes.

Traditional recipe for pancakes

The most popular recipe, which is known to everyonemistress, it's pancakes in milk. In fact in this case they turn out very thin and tasty. For cooking, you need to beat a chicken egg and mix it with 500 ml of milk and 1 tablespoon of vegetable oil. To taste, add a tablespoon of sugar and a teaspoon of salt. For a measured amount of milk, enough glass is sifted with wheat flour. In fact the dough should turn out liquid, as kefir. And in order not to form lumps, you need to intensively mix all the ingredients when adding. Some housewives use a mixer for this purpose.

If the first time you did not get the dough, thentry experimenting with the proportions of the ingredients. After all, the skill of making delicious pancakes comes only with experience. Be sure to write down the number of added products, in order to reproduce your culinary masterpiece in the future.

Why add yeast to pancakes?

In order to diversify the usual recipe,you can add yeast to it. In this case, pancakes are not as thin as in milk. They will acquire splendor and will look more like pancakes. So if you are not afraid of experimenting in the kitchen, try to cook sour pancakes on yeast. Step-by-step recipes will help to keep the right proportions, and households will appreciate your culinary talent.

When frying pancakes on yeast, you will notice that theywill rise. In addition, the test will create bubbles, due to which pancakes will turn lace and very beautiful. Often it is because of the appearance of the hostess's dishes that this method of cooking is preferred. On the taste this practically does not affect. But remember that you should use only fresh yeast. An expired product may not give the desired effect.

Yeast pancakes on milk: a step-by-step recipe

In order to cook pancakes on yeast,it takes a little longer. To do this, you need to heat one liter of milk in a microwave oven or on a stove. After all, yeast can only be activated in a warm environment. In milk, 3-4 teaspoons of dry yeast should be diluted and allowed to stand for an hour. In doing so, the bowl should be covered with a towel so that the desired temperature is maintained.

After the time has elapsed, add 3-4tablespoons of vegetable oil, 2 tablespoons of sugar, a little salt and 2 cups of sifted wheat flour. The dough should turn out to be liquid. Preparing for pancakes should also be infused for half an hour, so that the yeast began to act.

By the same principle, you can prepare sour pancakes by yeast. The recipe will be very similar to the classic. However, we will replace one very important ingredient.

Pancakes sour (yeast): a recipe

With traditional ways of cooking more and moreless understandable. But how to cook sour pancakes? Recipe is not so complicated, as it may seem at first glance. And for its creation you will need kefir with low fat content. In this case, the dough turns sour, which gives it a special taste.

For preparation it is necessary to heat a liter of kefir anddilute dry yeast in it in the same way as in the previous recipe. However, note that the amount of flour should be slightly less than when using milk. After all yogurt has a thicker consistency. The output should be a liquid, but at the same time, a tight dough, reminiscent of dough on pancakes.

How correctly to fry pancakes?

In order for the pancakes to turn out to be idealform, you should use a frying pan with a flat and thin bottom. In this case, the dishes should have a handle, since you have to distribute the dough in circular motions.

Before roasting, it is best to heat the frying pan and oil it with butter. Some housewives use animal fat for this purpose. But he will give pancakes a specific smell.

Dough should be scooped ladle and poured onmiddle of the frying pan. Then it is required to quickly take it by the handle and in a circular motion evenly distribute the dough over the surface. If you do everything slowly, the pancake does not take the desired form.

Pancakes in milk are fried for 1-2 minutes on both sides. After that, you need to immediately remove them from the pan and grease with butter, stacking on top of each other.

Sour pancakes on yeast, the recipe of which wasdescribed above, fry a little longer than regular pancakes on milk. Because the output is quite a thick dough, more like a pancake.

How long can you store pancakes?

Ready pancakes, as a rule, are quickly eaten. After all, it's very difficult to hold on to their fragrance and appetizing appearance. However, if you still have half-eaten pancakes, you should fold them in the form of triangles and hide in special food containers. In this form they can be stored for a whole week, and if necessary heated in a pan or microwave. But it should be remembered that acidic pancakes on yeast, the recipe of which is described in this article, spoil much faster than those prepared on milk.

Another way to save pancakes - stufftheir different fillings. In this case, you will not only extend their shelf life, but also make a full-fledged lunch dish or snack for work. Stuffed pancakes should also be stored in the refrigerator. However, please note that not every filling will remain fresh for a long time.

Than you can stuff yeast pancakes?

As a filling for pancakes, you canuse cottage cheese, ground with sugar. For flavor, you can add a little vanilla sugar. This recipe will be a great idea for breakfast or dessert. And you can serve a dish with sour cream, condensed milk or your favorite berry jam.

For a more satisfying snack, you can useminced meat, fried with onions and seasoned with salt and spices. The most delicious pancakes are obtained from chicken minced meat. But you can meet recipes with the addition of liver, beef and pork. In general, everything depends on personal preferences. Stuffed pancakes in this way should be fried on both sides before serving.

And the most traditional recipe for Russian cuisineare pancakes with red caviar. Despite the high cost of this ingredient, the dish is very popular. However, remember that pancakes with caviar can not be stored even in the refrigerator. They should be consumed immediately after preparation. After all, fish delicacy has the property of quickly deteriorating.

The best recipes for pancakes on yeast, milk and yogurtIt is in Russia. After all, our country is the birthplace of this unique and unique dish, which is loved by both adults and children. Therefore, hurry and you will please yourself and your family with delicious homemade pancakes!