The recipe for wafers in the waffle iron - soft or crispy

The recipe for waffles in the waffle iron - what could be easier if you have this wonderful kitchen unit? But, having prepared them once, do not dwell on just one kind of this delicacy.

What are and what a recipe for waffle in the waffle iron is the best

These sweet flour products that you can eatjust like that, and you can decorate with cream or jam, make from different types of flour. You can cook them both from wheat and corn, and from rye, buckwheat and even chickpeas. The recipe of wafers in a waffle iron can mean mixing them with yeast and soda, and even from a custard batter. Still these products are unsweetened. Stuffed with various curd pastes or salads, they serve as a wonderful and original snack. Let's list the main types.

• Belgian (Brussels) wafers are made on a yeast test. They are thick, soft and crispy. Served with various sweet toppings.
• American are most often prepared on the basis ofbaking powder, but in general are very different. The shape is square, rectangular, in the form of hearts. Serve them for breakfast with syrup or honey or as a sweet dish with ice cream. Can be an integral part of cream desserts or trifles. In this case, they are left for some time to impregnate.
  
• Liege waffles made of dough for brioches are viscous and dense. In their composition, high fat content. For filing, they are adorned with caramelized sugar.
• Hong Kong waffles are round, consist of foursectors. Before serving, they are smeared with peanut and butter, sprinkled with sugar, and folded in half. The dough for them is kneaded on yolks and concentrated milk.
• Exotic Pandan wafers are cooked in Vietnam. Make them on coconut milk. They are thin, brown, very sweet and crunchy. The pandan plant gives them a characteristic green color.
• In the Scandinavian countries, wafers are baked in the form of a heart, served with cream or sour cream, as well as Norwegian brown cheese Brunost.

You can choose that way of cooking,which you like best. The wafer recipe in the waffle iron usually indicates that the dough is most often to be prepared as for muffins - by mixing separately dry and separately liquid ingredients. Such a method, called double, does not imply intensive mixing. But if you want the texture of your waffles to be more light, and also want to put more fat in the dough, you can whip the dough or add the beaten egg whites. The less liquid you put in the flour, the more crunchy your products will be.

Put the dough in the evening. Knead it from one gram of dry yeast, 300 grams of flour and 300 grams of whey, as well as 3 eggs and 3 tablespoons of sugar. If desired, you can add more butter, but in the morning, in the dough that came up. After stirring immediately start baking. You can modify the recipe for waffle waffles: crispy products are obtained if you reduce the amount of milk.