Technology of public catering products

In the modern world, visiting restaurants, cafes,bars has become an integral part of the life of any person. Food and drinks served in restaurants and cafes are very diverse. A person when visiting such establishments wants to enjoy the deliciously prepared food. Equally important is the ability to beautifully cook, decorate food and drinks, serve the table. In order to succeed in the restaurant business, you need to know the technology of cooking certain dishes and drinks.

The technology of public catering is exactly what is necessary to understand all the subtleties of restaurant business, cooking and culture of service.

Technology of catering products,certainly, includes a complex of disciplines. First of all, this is the technology and rules for preparing various dishes. In turn, the technology of preparation of culinary dishes means knowledge of various ways of processing of products and compounding, specifications of ingredients, norms of expenses for preparation, and also rules of holiday of ready dishes.

The next important aspect, which includesthe technology of public catering products, is the technical equipment of the process of cooking food and beverages. A specialist in this field must know the technological processes of cooking and be able to properly and efficiently operate the equipment.

A special place in the organization of public cateringhas quality control of cooked products. It is also inadmissible to allow spoilage of products, as this, in the long run, will affect the profitability of the restaurant business. Technology of catering products, in addition to all of the above, includes the culture of customer service.

After all, from how beautiful and righta table is served, as well as the way in which cooked food and drinks are released, the atmosphere of the restaurant or cafe largely depends, and therefore the attitude of the customers towards it. The staff must comply with all the rules of etiquette and courtesy when dealing with customers.

A specialist in the field of technologyof course, should have skills and abilities, and use them in their professional activities in organizing public catering and cultural services to the public.

The duties of a catering technologist include:

• Use of modern methods and technologies for cooking food and beverages;
• Development and introduction of optimal production modes in modern places of public catering;
• Development of the order of work, the norms of labor and material costs for the preparation of food and beverages;
• Conducting work to optimize production processes and reduce the cost of manufacturing products;
• Implementation of control over compliance with technical discipline in all areas of work, as well as the proper operation of the equipment used;
• Control of compliance with sanitary and hygienic standards in the production of products, as well as the observance of safety at work;
• Continuous quality control of food and beverages, as well as ingredients used for their preparation;
• Study and application of international experience in the provision of services in public places.

Only professionally carrying out itsactivities in the field of public catering services, you can succeed. After all, it must be remembered that the client is always right, and one should try not only to feed the person, but also to leave a pleasant impression of himself.