Cake with jam is a delicious dessert,the creation of which requires a minimum of time and money. Prepare this delicacy is not difficult. In this article, the readers are presented with four versions of its implementation, including in the multivark. We invite you to read them and take notes.
The name of this kind of muffin was given for the loose structure of the cakes and their grayish color on the cut. In order to bake this type of dessert, you will need the ingredients listed in the following list:
Learning to prepare a cake with jam on the followingdescription. In a deep dish, whisk eggs with sugar (half a glass). Here we put jam, sour cream (1 glass). Then we pour the soda. It should not be extinguished with vinegar, as this reaction will naturally take place in the acidic medium of the dough created by sour cream and jam.
Further in a bowl to all products we will pour in flour. Knead the dough. It should be thick, but not steep. We will bake it not with one cake, but with three. Pour into a 1/3 piece of dough and put in the oven. The temperature regime in it should be 180 degrees. One cake is cooked for 18-20 minutes. Bake all three pieces of pie and leave to cool.
The composition of this delicacy includes currantjam. It gives the test a darker shade. That's why dessert and got such an interesting name - "Negro". But this pie has another name - "Black Prince". For its preparation you need the following products:
100 grams of sugar is mixed with jam,sour cream (200 g), soda and nuts. We beat the mixture until the mass increases in volume and brightens. Then add the flour and knead the homogeneous dough. Grease the pan with oil. In it, pour the dough and bake in the oven for about 20 minutes. The temperature in it should be 200 degrees. Whisk the remaining sour cream (500 g) with sugar (100 g). The cake should be cooled and cut into two parts. To smear the cake from the jam (black currant) with cream. Decorate it at will. Leave the cake in a cold place for soaking for several hours.
Jam in this form of dessert is not includedtest, and is used as a filling. The cake is tender and delicious. "Melting in the mouth" - this characteristic is the best suited to this delicacy. To bake a sand cake with jam, prepare the products listed in the list:
The softened butter (margarine) is mixed withsugar, eggs, cinnamon, chopped almonds. Add flour to the mass. Stir the dough and leave it in a cool place for 40 minutes. Next, put 2/3 of its part in the form. Cut the edges of the dough to the sides of the tray. Smear this cake with jam. From the remaining test, perform thin flagella and lay them in the form of braids on the surface of the pie. Egg (or just yolk from it) whip. Lubricate the surface of the dessert. The oven is heated to a temperature of 180 degrees and bake a cake with jam in it for 45 minutes.
Bun made with this recipe, for a very long time does not become stale, so this version of the pie can be cooked for future use for several days.
Ingredients:
We beat the eggs with sugar. Separately mix kefir with jam. This mixture is poured into the eggs. Soda is quenched and together we add salt in the container to the remaining ingredients. Pour the flour in small portions, knead the dough. We pour it into the bowl of the multivark, pre-lubricating it with butter. We set the "Baking" mode for 50 minutes, then "Heated" for 15 minutes. Finished cake is cut into 2 parts and smeared with cream of whipped cream with sugar powder. Sprinkle with grated chocolate on top. The cake with jam is ready!
Four variants of baked baking with jam youlearned from this article. We hope that this information was for you exactly the "find" you were looking for. We wish pleasant culinary hassles and delicious home-made pies!
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