How to cook chicken thighs quickly and not very badly

The thigh is the most delicious part of the chicken, althoughnot enough dietary. However, it is quickly absorbed. How to cook chicken thighs, so that the content of useful substances and trace elements, which are written everywhere, is not reduced to zero? The main thing, probably, is to cook the chicken quickly. Here are three recipes, very different from each other in the way of processing. Prepare chicken thighs using methods of stewing, frying and baking. None of these recipes provides for a long stay in the kitchen. And in the future, not so often, will the question arise: what to cook from chicken thighs? Partly we answered it here, although there are many thousands of recipes for chicken meat.

How to cook chicken thigh in a saucepan

Ingredients: six to eight chicken thighs, not a small bulb, a young carrot - a few pieces, a glass of sour cream, seasoning for chicken, quite a bit of olive oil for roasting.

Grate chicken thighs with seasoning, covering themcompletely. Fry in a very hot frying pan until a beautiful crust on all sides. It's not for long, two or three minutes before turning, although the temperature regime is better to keep the optimum so that nothing burns out. After removing the chicken from the frying pan, load the onion and fry it, reducing the fire, because it burns at a reactive speed. As soon as two-thirds of the onion is browned, put it in the same pan, where the chicken is already waiting.

Young carrots are better not finely cut, it is verycute as big pieces as in the picture. Now pour it all over with sour cream, add hot water from a teapot or hot broth so that the liquid almost covers the contents of the pan, bring to a boil, try salt. Seasonings for chicken are often already with salt, be careful. If necessary - saline. As soon as it boils, lower the heat to a minimum and rest for half an hour. Rather, do not rest. Idleness relaxes and deprives of appetite. Prepare the side dish. Very good for stewed chicken rice. A great meeting with the sauce will be at the spaghetti. You can have potatoes, of course. Of course, one thing is - nobody has overworked the preparation of this delicious dish.

How to cook chicken thigh in an oven

Ingredients: six to eight chicken thighs, several cloves of garlic, a teaspoon of paprika, black pepper ground, salt, mayonnaise.

Chicken thighs rub with a mixture of crushed garlic,salt, paprika and pepper, combined with a couple of spoons of mayonnaise, and leave to marinate for half an hour. In the meantime, you need to heat the oven and cook a side dish. For example, fruit: three ripe pears (grind), pieces five blue plums (cut, removing the bones), half a cup of dried cranberries, finely chopped red onion, chopped finely red sweet pepper, basil, also finely chopped, and pouring - a teaspoon of small sugar , a little cinnamon, a spoonful of balsamic vinegar, a spoonful of olive oil, a little salt and black pepper. With a chicken will be just magical! In the picture you see next to the baked hips salad? It's him, yes. Now lay the chicken on a baking tray and send it to a heated oven for up to two hundred degrees. As soon as a crispy crust appears, the chicken thighs are ready. This will take a maximum of half an hour.

How to cook chicken thighs in a frying pan

Ingredients: six chicken thighs, olive oil, Dijon mustard, salt, lemon, three cloves of garlic, black pepper ground, a mixture of fragrant herbs or seasoning for chicken.

First, chicken thighs should be marinated in a mixtureolive oil, mustard, salt, pepper, thinly sliced ​​lemon, crushed garlic and herbs. Rub the chicken carefully, with zeal. Leave in the refrigerator for half an hour at least while preparing a side dish. To such a chicken you just need a salad of greens, red onions and tomatoes, poured with sour sauce and sprinkled with some soft cheese. And it will be very good in the feast, if boiled rice is friable. And then in a frying pan fry the chicken thighs in a small amount of olive oil and right in the same garlic marinade. It is necessary to turn them only at the moment when the crust was formed. Approximately four to five minutes on each side. Then put the hips "on the priest," cover with a lid and turn off the fire. The way will sweat while the frying pan is hot. And put it on the table!