Ice cream fried - an unusual dessert

All children love the sweet, of course, not likeadults. Children refer to sweet as to some festive dish, no matter what it will be: sweets, cookies, ice cream. Caramel, whipped cream, soft cream, candied fruit - any dish for little sweet tooth is almost a royal feast. And what about the adults? Adults also love sweet, but completely different. We are afraid to grow fat from a fine delicate cake and therefore we will not eat more than one or two, and children are ready to eat them kilograms. Desserts are great, there are simple desserts, uncomplicated, one-component, but at the same time invariably tasty, but come with complex ornaments, different compositions. The most unusual dessert, perhaps, is ice cream fried. How's the fried? It's very simple. But in fact it then will melt? No and no again! You just need to know the little secrets of cooking.

Ice cream, fried

• one hundred and fifty grams of filling;
• one egg;
• sweet corn flakes;
• a lot of oil for deep frying.

With a blender or coffee grinder we grindsweet corn flakes into small crumbs. Mix the egg with a mixer until lush. Spoon the ice cream to form balls and put them on deep freezing in the refrigerator. Get out, roll in flakes, then put for a couple of seconds in the egg, and then back to the cereal and again to freeze in the fridge. We warm the fryer to a temperature of one hundred and eighty degrees. If you do not have deep-frying, then you can use a deep saucepan, which pours out the oil and heats up. Prepared in this way, the ice cream is taken from the freezer and lowered into boiling oil for a few seconds. We get it, put it on a plate and decorate it with whipped cream, melted chocolate, coconut shavings. It is important that keeping the balls in the oil should be just a little bit so that the ice cream does not have time to melt.

Hot ice cream

• ice cream - four hundred grams;
• egg whites - eight pieces;
• powdered sugar - one glass;
• Vanilla sugar or vanillin to taste;
• ready biscuit - two hundred grams;
• fresh soft pear or canned - two hundred grams.

Ice cream is frozen at the lowesttemperature. Whisk egg whipped together with sugar powder and vanillin mixer in a foam, we cool in the refrigerator. We cut biscuit into pieces, put some on a baking sheet, put pears cut into circles on top, then put ice cream, the remaining pears and a biscuit. Using a pastry bag on the sides and top of the dessert, squeeze out the beaten protein to make a small meringue. Bake in the oven until the meringue is ready. When serving, sprinkle with powdered sugar. You can decorate the dessert with fresh mint leaves.

Ice cream with fried pots and coconut

• five hundred grams of ice cream;
• two eggs;
• one hundred grams of coconut chips;
• sweet crackers or biscuit crumbs a hundred grams;
• butter.

Chop the ice cream into two thick barscentimeter, freeze in the refrigerator. Egg whisk until fluffy. Ice cream to get and in turn dip first in the coconut shavings, then in the egg, and finally in the crackers, again frozen in the refrigerator for about thirty minutes. In the deep frying pan or deep frying pan pour a little more a liter of sunflower oil, you can pour less or more, the main thing is that it completely conceals our brusochki. Heat the oil. In the hot oil we lower the prepared bars of ice cream, fry for a few seconds, we take out and decorate at our discretion.

As you can see, such a wonderful and unusualdish like ice cream fried, quite easy to prepare. Preparation of such a dessert takes very little time, and the result can amaze your relatives and friends. It can be decorated with fresh fruits, various berries, mint, syrups, chocolate grated and hot, whipped cream, condensed milk. Adults and children will gladly eat such ice cream, the cooking recipe will suit even the housewives without experience.