Delicious recipes: pudding from cottage cheese for adults and children

The word "pudding" has long been heard by anyoneRussians, mainly thanks to English-language films. In fact, pudding - this is an ordinary casserole, when cooking which you can use mango, vegetables, cottage cheese and egg whites for splendor. In this article we will give some examples of how to make pudding from cottage cheese with various additives.

Pudding from cottage cheese and plums

Products for pudding: plums (already pitted) - 400 gr, dried lemon peel - half a teaspoon, puff pastry - 200 gr, brown sugar - 2 tablespoons, 25 gr. butter melted butter, olive. oil 1 spoon, a half kilo cottage cheese, a little raisins, powder and yogurt.

To make it, you need to beat the lemon zest with the butter. Cut plums, mix with sugar and let them simmer (for about 10 minutes), then cool.

Ready-made puff pastry should be rolled up and rolled thinlycut into 12 pieces. In the pan put as many pieces as fit, and on top of them lay a mixture of plums with sugar, raisins and cottage cheese. The remaining pieces of dough should be oiled and put on top (it will be better if you cut them into thin strips). Bake for 25 minutes, when serving on the table, sprinkle with a delicious sugar powder.

Pudding from cottage cheese and candied fruit

To make a pudding with candied fruits, you need half a kilo of cottage cheese, 3 tablespoons of butter, 4 eggs, half a glass of sugar, 100 gr. candied fruits, a couple spoonfuls of manga, 50 gr. raisins and orange peel.

Cottage cheese grind by wiping through a sieve, addin it yolks, a drop of salt, sugar, mango, zest and pre-melted butter. Thoroughly beat the resulting mixture with a wooden spatula. Then add there raisins, cut into small cubes, candied fruits and carefully whipped proteins. This mass should be put in a mold (which you must not forget to anoint with oil and sprinkle with crushed crackers) and bake. When serving the table, the pudding should be still hot, and you can season it with any fruit syrup.

Pudding from cottage cheese and spinach

This recipe for pudding from cottage cheese is unusual in thatcottage cheese in it is combined with spinach. For its preparation, you need half a kilo of 2 tbsp. l. butter, as much sugar, 3 eggs, one glass of sour cream, 2 tablespoons of mango, 250 gr. spinach and 25 gr. cheese of Dutch.

The procedure for preparing pudding is repeatedthe same as in the previous recipe: wipe the cottage cheese and add yolks, melted butter, salt, sugar and mango into it, whisk. Spinach thoroughly wash and very finely chop its leaves, and then add to the cottage cheese mass. Then add the whipped proteins into it and put it all on a frying pan, oiled and covered with breadcrumbs. Surface level, smear sour cream and fall asleep with shabby cheese and bake. Serve hot and sprinkle with oil or sour cream.

Curd pudding for children with carrots

To cook a pudding that will suit evenfor babies, you will need 1-2 eggs, up to 100 gr. carrots, as much good curd, manki grams 15, 30 ml of milk, a small slice of butter, 10 gr. honey (can be substituted for sugar) and sugar flour for powder mold.

Mix all the ingredients, pre-grinding them well and whisking the squirrels to get the volume. Moldochu mazhem butter and sprinkle with sugar flour and bake pudding or cook it in a water bath.

Pudding from cottage cheese and nuts

To make a pudding from a half kilocottage cheese you will need the following products: 3 tablespoons of plums. oil, floor, stack. Sugar, 4 tablespoons of crackers, 100 gr. raisins, 5 eggs, lemon peel (you can have orange) and grams of 50 almonds.

The rusks need to be shredded and passed through a sieve formaximum grinding. Almond should be poured with boiling water, cleaned, chopped less and fry in the oven. Then grind them in a mortar with sugar. Cottage cheese, too, grind by rubbing through a sieve and add in it melted butter, yolks, sugar, zest and half teaspoon. salt. Beat the resulting mixture. Then we mix the curd mass with nuts, rusks, raisins and introduce whipped proteins. The form is lubricated with oil, sprinkled with sugar and filled with the resulting curd mass by half. Cooking in a water bath for about an hour. When serving the table, pudding should be poured with fruit syrup.