Shrimp, cooking various dishes

So the summer is approaching, and with it the time of the beergatherings. In the summer you should not overload yourself heavy food and a glass of good beer and snacks will fall by the way for the evening with friends. It would be good if these snacks were still prepared without much difficulty, they were delicious and, if possible, useful. All these qualities combine the cute big-eyed seafood - shrimp. The world did not come up with an even better snack for beer. But he came up with a lot of ways to prepare them. Surprise your friends with a variety of options for the same shrimp, and they will long remember the "shrimp party".

Simple shrimps - cooking

The simplest option. Put dill, pepper and salt in the pot, boil, throw the shrimp, cook for three minutes, then take it out. It is necessary to pay attention: if you buy shrimp in the package, and there is an "in / m" badge on it, this means that the shrimps are already boiled, and they simply need to be brought to a boil so that they are thawed. They cook quickly, and the main thing is not to digest them, otherwise they will become "rubber", and friends - hungry.

Marinated prawns on the grill

For this method, large shrimps are suitable. You do not need to remove the shell from them, but it's worth removing an unpleasant vein on the back. To do this, use a sharp knife to make a longitudinal incision and pull out the vein. It is darker than meat and easily amputated. For marinade, mix lime juice, its zest with olive oil, clove of garlic, oregano, chili and salt. Pour this mixture of shrimp, mix everything well and put it in the refrigerator for a couple of hours. From time to time to look there and mix for greater uniformity. After this, take out the prawns, drain them and put them on the grill. As soon as the shell becomes red from the side of the fire, turn it over. Serve with lemon or lime slices.

Unusual prawns, deep-frying

This recipe is somewhat more complicated, but do not friends deserve it?

Shrimp to peel off the shell, roll in a mixtureflour and salt, dipped in a slightly beaten egg and in breadcrumbs. Include oil for fries (if you have a deep fryer - well, if not - and the saucepan will do) and fry for a few minutes. When feeding, you can pour with melted butter.

Sweet shrimp, cooking in batter

Boiled shrimp marinate in a mixture of lemonjuice, water, greens, salt and pepper and leave for 20-30 minutes in the refrigerator. At this time, cook the dessert. For him you need half a glass of flour and milk, an egg, salt. The dough should be liquid. Each prawn should be dipped in a batter and fried for a few minutes.

Spicy shrimp, cooking with garlic

In order to make such a variant of the dish, inpan should be mixed olive and butter, add crushed garlic, and after a minute add shrimp. Fry all together for about five minutes. You can sprinkle the prawns with parsley.

Shrimp, Eastern cooking

In light beer boiled peeled shrimps,postponed for a couple of minutes. In the saucepan, heat up the olive oil, squeeze out the juice of one lemon, a couple of spoons of soy sauce and ginger. For a minute, put a pod of hot pepper. Add sugar, then cool. Ready prawns mixed with sauce, sprinkle with cilantro. Serve them better cold.

Unusual shrimp in aerogrill

If you are the lucky owner of this kitchen device, then you can make unusual shrimps in aerogrill.

50 grams of butter melted, mixed withjuice of a lemon and its or his zedra, to add salt and the crushed garlic. Shrimp pour this sauce, give a little stand. Then simply put on a grate in aerogril and cook at high speed and 260 degrees for 10 minutes.

And most importantly do not forget, for a good evening should be beer to shrimp, and not shrimp to beer! Enjoy your meal!