Spanish tortilla: recipe

Tortilla is considered one of the most populardishes of Spanish cuisine. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced culinary specialists supplement the basic recipe of Spanish tortilla with cheese, ham, corn, green peas and other ingredients. Thanks to this, the taste of the dish becomes more vivid and full. After reading today's article, you will learn how to prepare a real Spanish tortilla.

Traditional

The technology of cooking this dish is soIt's simple that even a beginner can cope with it without problems. Since the classic recipe of the Spanish tortilla involves the use of a specific set of components, check in advance whether there is in your house:

• Pair of chicken eggs.
• A large potato.
• ½ head of onions.
• Tablespoon of olive oil.
• Salt and spices.

It should be noted that of the abovequantity of products one portion of tortilla is obtained. If you plan to feed more people, then the proportions need to be increased in accordance with the number of alleged eaters.

Process description

This is the easiest recipe for a Spanish tortilla. At home, this dish is prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a drop of patience. The washed potatoes are cut into thin semicircles and fried at minimum heat for fifteen minutes. In this case, it is important to ensure that it does not form a crusty crust.

Approximately seven minutes before the readiness to frying panwith the potatoes pour the chopped onions and continue to fry, not forgetting to stir occasionally. In a separate bowl, beaten raw chicken eggs and add vegetables to them. All mix well, slightly mashing potatoes with a fork.

At the bottom of a small pans pour slightlyolive oil and sent to the stove. Once it is sufficiently heated, it is spread out the potato mass and fry it for three minutes. Then the fire is reduced to a minimum and waiting for the same time. Then the Spanish tortilla, a recipe with a photo you can see in today's article, carefully turned over and fried on the other side for about three minutes. A browned cake is removed from the frying pan and served on the table.

Option with green peas

This kind of potato omeletis prepared from inexpensive readily available ingredients. Virtually all of them are in the pantry of any prudent hostess. Therefore, it is possible that to implement the recipe of Spanish tortilla with potatoes, you do not even have to run to the store. In this case, you will need:

• 8 raw chicken eggs.
• 4 potatoes.
• Onion bulb.
• 100 grams of frozen green peas.
• Large bell pepper.
• 200 milliliters of olive oil.
• Salt and any spices.

Sequencing

The washed and brushed potatoes are cutThin circles and put in a deep bowl. There also add half-rings of onions and half of the available olive oil. All this is seasoned with salt and spices.

In a heated frying pan, to the bottom of which previously poured 50 milliliters of lean oil, spread the prepared vegetables, cover them with a lid and keep on moderate fire for about a quarter of an hour.

Meanwhile, in a separate bowl, beaten saltedand flavored eggs. Then they are added to the nicely chopped sweet Bulgarian pepper. Since this recipe of Spanish tortilla suggests the use of green peas, it's time to remember this component. It is added to a bowl with eggs and pepper. The resulting mass is sent potatoes and mix well.

The resulting egg-vegetable mix is ​​laid out onA separate pan, greased with the remains of lean oil, and evenly distributed on the bottom. All this is cooked under a lid on a moderate fire. After three minutes, the cake is gently turned over and fried on the other side.

Option in the oven

We bring to your attention one more simplea step-by-step recipe for a hearty tortilla. In the Spanish cuisine, there are many options for preparing such dishes, but all of them assume the availability of a basic set of products. In this case, you will need:

• 3 raw chicken eggs.
• 12 potato tubers.
• 3 onion bulbs.
• ½ cup of wheat flour.
• Yolk of one egg.
• Salt, spices, breadcrumbs and lean oil.

Algorithm of preparation

Washed and brushed potatoes are boiled insalted water, and then knead it in mashed potatoes. Onions cut into half rings and fried in warmed lean oil. Once it gets a golden hue, it is removed from the hob.

In the finished mashed potatoes add flour, raw chicken eggsand a crossed onion. All this is mixed and spread on a baking sheet, sprinkled with breadcrumbs and greased with lean oil. Prepare a Spanish tortilla in the oven. The recipe for this dish is interesting in that, twenty minutes after the beginning of heat treatment, the potato mass is smeared with egg yolk and returned to the preparation. Thanks to this trick, the tortilla will acquire a beautiful ruddy brown. Before serving, you can pour it on sour cream.

Option with cheese and bacon

This kind of tortilla is ideal forfamily breakfast. It turns out quite nourishing and very fragrant. This recipe of Spanish tortilla involves the use of not quite standard products. Therefore, before you stand at the stove, be sure to see if you have everything you need at hand. In this situation, you will need:

• 30 grams of bacon.
• A couple of potato tubers.
• 100 grams of brynza.
• 3 raw chicken eggs.
• 50 grams of fresh spinach.
• Onion bulb.
• A couple of cloves of garlic.
• Salt and any flavored spices.

Technology of preparation

The washed potatoes are boiled in uniforms,cooled and peeled. A large bacon is fried in a hot frying pan, and after three minutes, thin slabs of garlic are added to it. Then there are also laid out the half rings of the onion and wait for it to brown.

Then put the diced into a frying panpotatoes, a little chili pepper, chopped spinach and pieces of brynza. All this is neatly mixed, poured raw, pre-beaten eggs and lowered the fire. After three minutes, the cake is gently turned over and fried on the other side.

Option with frozen corn

This is quite unusual, tasty and usefuldish. It resembles a casserole and an omelet at the same time. This recipe of potato Spanish tortilla is so simple that it almost certainly will be on the pages of your home cookbook. To prepare a similar dish you will need:

• 400 grams of potatoes.
• A pair of colorful bell peppers.
• 400 grams of ripe tomatoes.
• 8 chicken eggs.
• 6 cloves of garlic.
• 200 grams of frozen corn.
• Salt, any spices and herbs.

Algorithm of actions

Washed and peeled potatoes are cut thinslices, sent to a hot skillet and fry in a small amount of lean oil, do not forget to stir occasionally. In this case, it is important to make sure that it softens slightly, but remains semi-moist.

After about ten minutes to himsend chopped sweet peppers, chopped garlic, salt and seasonings. All mix well and continue frying over moderate heat. Five minutes later, frozen corn kernels and tomato slices are added to the vegetables. As soon as the potatoes become soft, whipped and slightly salted eggs are poured into the pan. As soon as the future tortilla gets a beautiful golden hue, it is carefully turned over and fried on the other side. Before serving on the table, it is cut into portions and laid out on plates.

Option with tuna and broccoli

This dish is prepared according to the extremely simpletechnologies. It can be served not only in hot, but also cooled down form. This recipe of the Spanish tortilla is slightly different from the previous options. To implement it you will need:

• A kilo of potatoes.
• 7 chicken eggs.
• Large bulb onion.
• Sweet Bulgarian pepper.
• 200 grams of broccoli.
• Bank of canned tuna.
• Salt, aromatic spices and refined lean oil.

Washed and brushed potatoes are cutcentimeter slices and sent to a hot pan, which has already poured a little lean oil. Cook it on minimal heat, do not forget to stir occasionally. Potatoes must be hardened, not allowing a ruddy crust to form on its surface.

While he is preparing, you can doother products. The washed pepper is baked at two hundred and twenty degrees, cooled, free of peel, seeds and stems. Then it is cut into small cubes and sent to a plate.

The washed broccoli is divided into inflorescences,free from hard legs and blanch in containers with boiling water. Immediately after this, it is dipped in a bowl of iced water, dried and sent to pepper. The washed and chopped onion is passaged in a small amount of refined lean oil, removed from the hotplate and added to the rest of the vegetables.

Eggs are beaten in a voluminous vessel and spread tohis forked fish, from which all the juice contained in the jar was previously drained. There, too, place broccoli, pepper, onions and potatoes. All carefully mixed, sent to a heated frying pan, pierced in several places with a conventional toothpick and left on minimal fire. After a few minutes, the tortilla is carefully turned over and fried on the other side.

Because this dish is presentfish and a large number of vegetables, it is optimal not only for the adult, but also for the children's menu. Therefore, having spent very little time and putting some effort, you can tasty and satisfyingly feed your whole family.