"Meat roll" with cheese and mushrooms: recipe

If the house has an oven, you cancook a lot of delicious and healthy dishes. In this article we will talk about how to make "Meat Roll" with cheese and mushrooms. Such a product can become an excellent lunch or dinner. Also, the dish will easily perform as a festive hot. Meatloaf from minced meat with mushrooms and cheese can be consumed and cold.

Recipe

First you need to purchase the necessary components. "Meat roll" with cheese and mushrooms is prepared from the following ingredients:

• meat of pork and beef 800 grams;
• 2 small onions;
• champignons whole or cut 300 grams;
• cheese creamy 300 grams;
• 2 chicken eggs;
• one loaf;
• a glass of milk;
• salt and spices;
• greens to taste;
• breadcrumbs.

Preparation of stuffing

First you need to prepare the foundation. The dish "Meat Roll" with cheese and mushrooms assumes the preparation of minced meat from fresh meat with the help of a meat grinder. Also an alternative option is to purchase a ready-made semi-finished product.

In grinded pork-ground beef is necessaryadd salt and spices to your taste. Baton cleanse from the crust and soak in a glass of milk. Leave the bread in this state for 10 minutes. Next, it is necessary to wring out the flour product and put it in the stuffing. There also place two beaten eggs and mix thoroughly. When the forcemeat acquires a uniform consistency, you can put it aside and start preparing the filling.

Meat roll with cheese and mushrooms: preparation of stuffing

Rinse and chop the mushrooms. If you have already purchased a canned product, then this item can be omitted.

Fry in a hot frying pan.small cubes of onions. When the vegetable gets a golden hue, put the cut mushrooms to it. Fry the ingredients until liquid evaporates from them.

At this time, grate cheese. To soft product did not break, and did not stick to hands, place it in the pre-freezer for 10-20 minutes.

Forming a roll

In order to easily make a roulette shape,it is necessary to take food film and spread it on the table. Spread the breadcrumbs on the base. Put crumbs on the crumbs evenly. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.

Put a second layer of fried mushrooms with onions. Sprinkle the product with finely chopped greens. The next layer is to lay out the cheese. Level the surface and start rolling the roll. To facilitate this work, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser, and will not fall apart.

Gently gradually roll the meat roll with minced meat and mushrooms and cheese. You can see the photo of the procurement in this article.

Baking roulette

Choose the right baking dish. Remember that it does not have to be free. Otherwise, the dish may fall apart. Meatloaf for minced meat with mushrooms and cheese in the oven is getting ready pretty quickly.

Put the form in a cabinet heated up to 200 degrees and wait half an hour. In order for the dish to turn out to be especially tender and melting in the mouth, place a few pieces of butter on the workpiece.

After the specified time, turn off thecupboard and leave the roll in it for another 20 minutes. During this time the dish is fully prepared. Before serving, sprinkle the roll with finely chopped greens.

Freezing the semi-finished product

If you need to prepare such a roll inthe shortest possible time, you can pre-freeze it. Lay out the layers and roll the dish shape as described above. After this, wrap the workpiece in a food film and place it in the freezer. In this condition, meatloaf can be stored for a very long time.

When you need to prepare a dish, pull outbillet from the freezer and in this form send to the oven. In this case, the cooking process will increase by 10 minutes, however you will avoid stuffing with minced meat and stuffing.

Conclusion

Try this cooking recipe. This roll is ideally combined with different side dishes: potatoes, pasta, vegetables or any cereals. Glad your home with a delicious and hearty dish.