Baking cake at home is easy. If you are not sure of your ability to make delicious lush biscuits, we suggest you use a short dough for this purpose.
It may sound unusual, but they are excellentsuitable for baking cake at home. And, it will not be a simple delicacy, but with the taste of mulled wine. This you just do not buy anywhere!
How to bake a homemade cake "Mulled wine" on shortcakes
This is an excellent alternative for those who do notconsumes alcohol, but wants to please himself with the taste of a warming drink. If you need to bake a cake at home to a celebration in advance, then start cooking it for a day, because it must have time to soak. Prepare in a large bowl of oily crumb of three glasses of flour, one glass of starch and butter. Margarine does not take - he will give the test an unpleasant aftertaste.
Oils need to take 250 g, it should becold, but not icy - it's easier to cut it with a knife. Separately, beat one egg and a half cup of sugar, add a quarter of a glass of cold milk, a spoonful of sour cream, a pinch of hydrated soda, powdered spices for mulled wine (pepper, cloves, cardamom, buckthorn, ginger). Pour a thin trickle into the oil crumb and continue the kneading of the short dough. It needs to be done quickly. If the dough is not going to in, add milk. Before you bake a cake at home, put the dough in the refrigerator for an hour. Prepare a cream of five baked apples (they need to grind in puree) with butter (soft, but not melted, in the amount of 150 g). These ingredients should be beaten with half a cup of sugar. Aromatize the cream with vanillin, cinnamon, cognac.
At the end of whipping, add 200 gramsfatty sour cream. Bake 4 cakes, dividing the dough into equal parts. Before you place the rolled sheet in the oven, nibble it with a knife or toothpick. This will help the cream to absorb better. On a dry baking sheet, bake until browning - this will take about seven minutes. To smear the cakes you need, while they are hot. For each, apply three tablespoons of cream. After smearing all the cakes, apply the cream on the sides and top of the cake, decorate them with a knife. Cover the product with food film and place a small load on top. In this form, the cake should spend 12 hours in a cold place. Then it can be decorated with gingerbread, cinnamon and sugar powder. Original will look decoration from slices of stewed apples and whole stars of badjan. You can dip mint leaves in melted chocolate - they will serve as an excellent decor. Also a good option of decoration is to cut the cake into cakes and decorate each with a cream.
Bake light cake from one crust
If cooking biscuit is not foryou are complex, and with decorations you do not want to bother, then this delicacy is for you. Baked cakes should be (not giving him a blanch) to get out of the oven, still cut into warm cubes, pour sour cream, mixed with sugar powder, sprinkle with prunes. After the cake has cooled and solidifies, pour over the top with glaze from the melted chocolate.
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