Patties with meat: recipes

Pies usually mean smallDough products, in which various fillings are wrapped. The most popular and favorite can safely be pies with meat. Baking recipes are very diverse.

Traditionally, pies are baked or fried, doughuse most often yeast. No less delicious items come out of puff pastry, and pancakes with meat are very popular in many houses. Recipes in each family are their own, but for any options you need to use the freshest products, then the dish will be tasty and useful. It is accepted to serve pastry with meat stuffing as a snack, products of a very small size go as an addition to the first dishes, potato patties with meat can become a full hearty supper.

To make pies from the yeast dough were magnificent,flour must be taken first class. It is worth adding a little oil when mixing it - it will give elasticity to the dough. Roll out cakes need medium-sized: thin dough can tear, and too thick will not be baked. The edges of puff pastry from puff pastry should be moistened with water and pressed against each other - so the meat juice will not flow out when baking. If you grease the top of the patty with a mallet with water before you go to the oven, the products turn out to be ruddy.

Filling for patties with meat:

300 grams of meat pulp

1 medium onion

vegetable oil for roasting

Bay leaf

flour - about a teaspoon

salt

a little meat broth (you can use a cube)

pepper

fresh greens

Meat cut into cubes and fry in hotoil. Then send to a pan with broth, stew with spices until soft (depends on the type of meat). Ready to pulp the meat in a meat grinder. In a frying pan in which meat was roasted, draw onions, add flour, continue frying onion until slightly brown. Add broth, minced meat and greens to the pan, mix, pour and pepper as needed.

If the meat is not previously fried, but used boiled, it will worsen the taste, but it will be more useful for the stomach. Many like stuffing from meat and mashed potatoes, the taste of these pies is more delicate.

Patties with meat: recipes

"Mom's pies"

Traditional pies are made from yeast dough

Milk - 200 grams

Salt

Sugar 60 grams

Vegetable oil

Dry yeast (preferably French) - 1 sachet

Egg - one

Meat filling - 700 grams

Flour - about 550 grams

Knead the usual yeast dough. To do this, in a large enamel bowl, mix milk, sugar, a pinch of salt and an egg. Sift flour, pour a packet of yeast into it and mix it with the milk mixture, kneading it with a spoon. In the end, pour a spoonful of oil. Cover with a clean cloth and put in a warm place (in winter you can put it to the battery). After an hour and a half, you have to dough the dough to enrich it with oxygen, the second is done after two hours. When the dough has approached, it should be divided into pieces the size of a tennis ball, roll out a lozenge and roll out the meat stuffing, coat the edges and fry it with hot oil. With raw meat pies will be juicy, but not everyone likes this taste. With pre-fried stuffing will be more pleasant.

Fast puff pasties

Hearty and fast - suitable for dinner

1 pack of puff pastry

500 grams of stuffing

spice

1 egg yolk

a little flour

Puff dough unfrozen, roll out onpowdered with flour. It should be remembered that the flaky dough should be rolled only in one direction. Cut it into squares, put a piece of seasoning with salt and pepper ground meat, connect the edges, forming a triangle. Lubricate the top with a yolk and bake in a preheated oven at 220 degrees for 20 minutes.

Pancake pies with meat

Recipes of Russian cuisine include such delicious products. For cooking you will need:

Wheat flour 420 grams

Milk 1 liter

Chicken eggs 2 pcs.

A little salt

Sugar - a teaspoon

Meat filling 1 kilogram

Sour cream for serving

Knead pancake dough, fry thin pancakes withone side. On the toasted side lay out the filling, roll up in the form of a flat rectangular patty, fry on a hot skillet with oil until a crusty crust. Good pancakes with meat mix with sour cream.

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