Delicious zucchini jam with lemon: how to cook for the winter?

Pumpkin jam with lemon is obtained not onlyvery tasty and fragrant, but also useful, especially in the winter. It is worth noting that this dessert is prepared very easily and simply. Keep it in canned form for 15-18 months.

Lemon and zucchini jam: recipe for step by step cooking

Necessary ingredients for the dish:

• zucchini young with a soft skin - 2 kg;
• granulated sugar - 2 kg;
• lemons of medium size - 4 pcs.

The process of selecting the main products

A squash with lemon will turn out to be gentle andsoft only if only young and fresh vegetables are used for the preparation of such a sweet product. Also for a useful dessert, it is recommended to purchase medium-sized fruits with a thin skin.

The processing of the main ingredients

Before cooking jam from zucchini, you shouldtake a few zucchini, wash them, peel them, seeds (if they are too large) and pedicles, and then chop into cubes with sides of 1 centimeter. Likewise, you need to do the lemon. At the same time, it should not be peeled, as the zest makes jam more tasty, useful and fragrant.

Forming a dish

After the lemon and zucchini are processed,they are required to put in enameled containers, and then pour sugar to them. Next, all the ingredients should be well mixed and left under the newspaper for 2 hours. During this time, vegetables and fruits will give their juice, and in the jam it will not be necessary to add drinking water.

Heat treatment

A squash with lemon should be prepared forslow fire in stages. To do this, the filled pelvis should be placed on a gas stove and bring the contents to a boil. Next, the sweet product must be boiled for 3 minutes, and then remove from heat and cool to room temperature. This procedure should be repeated 4-5 times.

It should be specially noted that with each subsequent boiling the squash will become more transparent, and the products will be significantly respected.

The final stage in the preparation

After the zucchini jam with lemon will becompletely ready, it is required to bring it to the boil for the last time, and then in a hot kind, pour it over small sterilized jars. Further filled dishes should be rolled up, turned upside down and covered with a dense cloth. In this condition, jam from courgettes and lemon is desirable to withstand until complete cooling. This process can take about a day. After that, the canned sweet product must be placed in the refrigerator or put into the cellar.

How to properly serve the table

Such an unusual jam can be used already onthe next day after its preparation. Pizza dessert is recommended to be applied on a crispy toast or eat it just like that, it is possible together with tea. By the way, some housewives use this stock to fill sweet open pies or fried pies. No one can deny such products. Try it, and you will see for yourself.

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