How to Cook Corn in a Microwave: Some Useful Tips

Of course, boiled corn is a favoritedish for many, because it is most satisfying and useful. In addition, this agricultural crop contains in abundance useful nutrients and trace elements, namely: phosphorus, iron, magnesium, potassium, fluorine, vitamins A, C, K.

To date, there is a whole arsenalmethods for preparing the above product. However, to cook the cereal in a regular pan means to spend a huge amount of time, especially if you have caught not quite young cobs. Can I cook corn faster? Of course. You can do it in a microwave oven. How much should you cook corn in this miracle technique? It's only three-quarters of an hour, and if you bought young, small, small-sized cobs, that's fifteen minutes.

However, it should be noted that not allown information on how to cook corn in a microwave oven. It must be remembered that the food cooked in the microwave oven has a slightly unusual taste, which many have long been noticed and appreciated. Those who are interested in how to cook corn in a microwave oven should know that the food product prepared in this way will completely retain its color, aroma, and also useful substances and trace elements.

At the same time, I would like to note that the dishes,which are prepared with the help of a microwave oven, even visually differ from those prepared in a standard way, which makes it quite difficult to determine the degree of their readiness.

It is for this reason that the dish needs to be given time to stand, so that it finally "reaches".

So, let's turn to the practical consideration of the question of how to cook corn in a microwave oven.

First of all, it is necessary to prepare the product forheat treatment. We remove the outer leaves and corn stigmas from the ears. The tips located at both ends of the cereal must also be cut off. Next, rinse each ears in cool water. Some experts on the question of how to cook corn in a microwave oven, for a better washing of the above-mentioned grain culture, it is recommended to use a soft brush.

The next step is to wrap eachcob in a paper towel, after which they should alternately be dipped in water. Do this as soon as possible so that the napkins are not damaged. Then it is recommended to squeeze the packages of corn lightly. Then it remains to place the product on a flat dish and send it to the microwave oven. We select the maximum power and wait about fifteen minutes.

When the microwave oven signals thatcorn was cooked, do not immediately take out the cobs - let them still sting. This dish, as a rule, is served with salt or butter. And someone very successfully combines it with various spices.

Some people are interested in the question of how to cookyoung corn, when very little time to prepare. You can use the simplest method. Place the cereal in a plastic bag, close it tightly, send it to the microwave oven, selecting the following options: power - 800 Watts, cooking time - ten minutes.