English dessert - orange kurd

Today's theme is devoted to sweet tooth. We offer to cook the most naive orange kurd. Do not be intimidated by such an unusual name, in fact, it is a custard with the addition of citrus fruits. Dessert comes from England, where it is served mainly for breakfast with toast. Stunning gentle texture of the dish will please the melting airy taste.

The basis for its preparation can servevarious fruits and berries. Also, cooks are offered to freeze the dessert, then you will get a refreshing ice cream, which is invigorating in hot weather and raises the mood. Creamy mass is used as a layer (filling) for pies and cakes, it gives a juicy note to confectionery products.

Those who follow the weight and constantly monitorscaloricity of each dish, we recommend to reduce the amount of butter and exclude sugar. From a pleasant description, let's move on to the cooking technology. Just note that the dessert is simple and easy, it will not take more than 10-15 minutes. precious time.

Orange Orange Kurd: recipe for cooking

The number of ingredients varies dependingof the number of servings. The composition of the dish includes the following set of products: four ripe oranges (you can use juice), as many chicken eggs, natural vanilla sticks, sugar powder and 50 grams. butter. It is necessary to understand that the more oil, the more airy and greasy turns cream.

Instructions

Peel the orange peel, squeeze the juice out of the fruit andconnect with the powder. Eggs should be thoroughly beaten with a blender or corolla and transferred to a citrus base - leave for half an hour. After the specified time interval, filter the mixture, mix with butter and vanillin - cook on very slow heat constantly stirring for 5-7 minutes, until the substance thickens.

After the orange Kurd reachedroom temperature, pour it on kremankami and put in the refrigerator. From above you can decorate with fresh berries or grated chocolate. Taste it with pleasure!

Sour-sweet orange-lemon kurd

Required components: two lemons, three oranges, two eggs, one hundred grams of butter and sugar to taste. If desired, add aromatic spices: vanillin, cinnamon, mint, nutmeg.

From the citrus juice squeeze, and rub the peel. Beat eggs with granulated sugar in a thick foam. Add all the remaining ingredients: butter, zest, juice. You can cook on a water bath, not forgetting to mix. When the lemon-orange Kurd will acquire the consistency of thick sour cream - remove from heat and cool. Serve in beautiful molds - portioned.

Mango-lime English cream

Spicy fruit dish with low calorie contentwill be an excellent alternative to fatty and harmful shop snacks. We need a hundred grams of lime juice (you can squeeze it yourself), three eggs and the same mango, butter in the amount of 40-50 grams, as well as vanillin and sugar (1/4 cup).

Purified mangoes are to be cleaned (do not forgetto eliminate the stone), mixed with lime juice, butter, sugar and beaten eggs. Boil for 10 minutes, distribute in tare and serve in a chilled form, decorating with a sprig of mint.

Cream-cherry Kurd

A refreshing treat with exquisite taste andexcellent flavor will take a place of honor in your cookbook recipes. Ingredients: three hundred grams of fresh or frozen cherries (preferably without pits), two eggs, granulated sugar or powder (50-80 grams), butter (30 grams), a pinch of cinnamon and nutmeg.

First, remove the cherries from the cherry, shift toblender with sugar and turn into a homogeneous mixture. Then you should add slightly beaten eggs there and put in a water bath. A few minutes before the removal of the fire put the oil and spices. The cooking process has approached the final stage - enjoy an amazing dessert and treat them to close people.

As it turned out, the orange Kurd is done forminutes. The most pleasant thing is that the cream can be interpreted with various fruits (cranberries, raspberries, strawberries, blueberries, red bilberries) - experiment and share recipes.