Gourmet dish - cream salmon soup

Salmon, being a noble fish, quite oftenis found in Soviet cuisine. So, from this fish they prepare not only the second and festive dishes, but also various soups. At the same time, salmon soup is very popular because it has not only unique taste qualities, but also contains a sufficient amount of nutrients necessary for the human body. Scientists recommend to regularly eat food from this fish, as they contribute to the elimination of inflammatory processes, as well as blood clots, which are the cause of myocardial infarction.

Thus, a cream of salmon soup helpsto lose weight, while it creates a feeling of satiety. Unlike ordinary soups that degrade digestion due to the large amount of liquid in them, cream soup is thick, while it is nutritious and easily absorbed by the body, even by children. And if it is still fish, then this dish is indispensable in nutrition, because it contains a large number of fatty acids, vitamins, selenium, magnesium, niacin and many other useful elements.

Prepare such a cream soup of salmon and vegetables,wiped through a sieve. First, all the ingredients used are cooked until ready, and then they are grinded. Thus, the mashed potatoes are diluted with broth, while milk or cream is always added to such soup. The ready cream soup should resemble a cream in its consistency, and that it has good taste qualities, all the products used for its preparation must be fresh and of high quality.

So, the salmon soup recipe has the following:

For the preparation of soup must be availablehalf a kilogram of salmon, half a liter of fish broth, three tablespoons of cream, two cream cheese, one onion and one potato, butter, spices and greens.

Onions and potatoes are cleaned and cut into small cubes, while the onions must be fried in butter.

The fish fillets are washed, dried and slicedsmall pieces. In the boiling broth put pieces of fish, potatoes, salt and pepper, as well as roasted onions and bay leaves. All this is cooked for about twenty minutes, after which is added a melted cheese, sliced ​​in small pieces, and cream, and it continues to cook for five more minutes. The finished dish is grinded on a blender or wiped through a sieve, sprinkled with herbs and served hot.

It can be said that the fish cream soup isan exquisite dish, so you can surprise guests if you present them to him as a dinner, especially if it is a Finnish salmon soup, the recipe of which is given below.

For soup you will need one salmon steak, one potato, three carrots, a glass of milk, one onion, two tablespoons of flour, half a glass of cream, spices and greens.

Fish are separated from bones, while bones and meat,located at the ends of the steak, put in boiling water, add the cut onions and cook for twenty minutes. At the end of cooking, add pepper, salt and bay leaf. Ready broth is filtered, it is added to diced small cubes of carrots, and after five minutes - chopped potatoes and fish, all this should be cooked for another five minutes.

While cooking soup, you can prepare a refueling. To do this, the milk is mixed with flour and introduced into the soup, at the end of cooking, cream is added as well.

Finished soup is ground on a blender and sprinkled with dill.

Thus, cream salmon soup is notonly a gourmet dish, but also able to hit any person who loves fish dishes. In addition, this dish is characterized by the ability to prevent the formation of many diseases, for example, the heart, skin, endocrine and nervous systems, as well as the eyes and many others.

In children's food, salmon dishes play an important role, since they are a source of protein, easily assimilated by a child's body.