Is it possible to prepare salad, borsch, cold meat and beetroot from pickled beets?

In this article, we will consider variations on a themeuse of canned products, namely, let's prepare salad, borsch, cold meat and beetroot from pickled beets. At first glance, it seems that these canned foods have nothing in common, but believe me, having in my stocks a couple of cans of certain products in ready form, it's easier to make a lunch of something easier, just about as a peanut shop to boil. By the way, many authors of culinary blogs assure us that the competent use of canned food significantly reduces the time spent in the kitchen, without affecting the quality of cooked dishes.

Marinated beets may appear in yourrefrigerator from the store, and from the cellar, where you prudently put your own cooked vegetables. In principle, it is not so important, as that the product is low-calorie, tasty and useful. The only negative for him is getting ready for a long time. It is for this reason that it is much more convenient to use it in ready-made form.

Beetroot from pickled beets, which can beserve hot, includes onions and carrots passer, potatoes and greens. Serve it with sour cream. Any meat can be added to it, if you really want it, the taste will not spoil it. By the way, if you add the chopped cabbage to these products in time, you will get a real borsch. Beetroot, the recipe of which we offer to you, is essentially nothing more than a banal vegetable soup of a bright ruby ​​shade. It is also worth noting that both the color scheme and taste of this product will not leave anyone indifferent. And the ease and speed of cooking will make him a frequent guest on your table.

Beetroot from pickled beet, served incold form - improvisation on the theme of summer okroshki. It includes boiled potatoes, eggs and beef. Fresh cucumber and fresh herbs will make the taste truly summer. Mint is considered an obligatory component, it is good to use as decoration in serving plates. The liquid base of the dish is marinade. If it is too sharp, dilute it with water. By the way, beetroot cold from pickled beets - this is a real cold meat, that's how they used to call a beet-based dish with the addition of a beet top. It is nourishing, low-calorie, easy to prepare.

Beetroot from pickled beets - far from beingall that can be cooked To be honest, it is very tasty in itself, but if you want to serve it in some original form, then a salad with walnuts and garlic with mayonnaise is delicious. Ideal combination of vegetable oil and chopped onions. Do not discount the unsalted soft cheese, with which the beet is a harmonious duet. Add some cedar nuts and olive oil to them to complete the composition.

In addition to simplicity of preparation, it is not necessary to belittle andmain advantages of the main product. Beets are recommended to be used not only in dietary nutrition, but also as an antioxidant agent, as a way to lower blood pressure. It is rich in potassium and folic acid. Eat on health!