Marzipan. The recipe is classic and simple

In the tales of famous German writersoften mentioned marzipan, an amazing sweet treat, which all children dream of, and which often symbolizes a childhood dream. Perhaps that's why, in the very sound of the word "marzipan", something magical, mysterious, leading to the mysterious world of childhood is heard. In fact, marzipan, a recipe of which can be found in old culinary books, is just a dense mass of a mixture of finely ground almonds and powdered sugar with a small amount of water, from which the candies were made, decorations for cakes, Christmas cakes and cookies.

Currently, sweets from marzipanGermany is famous. Without this sweet treat, there is not a single children's party and a Christmas market. How to make marzipan? The classic recipe consists exclusively of ground almonds, the oil content of which allows achieving the best elasticity and stickiness of the mass, as well as powdered sugar and a small amount of water.

Marzipan. The recipe is classic for home cooking

A polylogram of sweet nuclei and a few nucleiBitter almonds need to be peeled off, and for this, it is scalded with boiling water. Peeled almonds are dried in a frying pan (can be in the oven) on a small fire, making sure that it does not darken and burnt. Then kernels of nuts need to be ground in a blender in a powder. 150 grams of powdered sugar must be sifted and mixed well with nut powder. In the sugar and nut mixture from the atomizer, add one spoonful of boiled water, continuously mixing the mixture so that it is evenly moistened. After that, the marzipan wet mixture is passed through the meat grinder four to five times and put in a saucepan for a slow fire, stirring and gradually adding another 50 grams of powdered sugar. The finished marzipan should be homogeneous, elastic and sufficiently sticky. From it form various figures for decorating cakes or simply treats for children.

There are other recipes for preparing this dainty, for example, without heat treatment. How to cook marzipan in another way? To improve the stickiness in the nut mixture, add egg white.

Marzipan. Cooking recipe with whipped whites

250 grams of almonds, powdered and 250 gramsgrams of powdered sugar mix well in a bowl and add a small spoonful of lemon juice and whipped egg whites into thick foam. The mixture is first mixed in a mixer and then by hand until it becomes even and plastic so that it can be easily rolled out into a thin layer or formed from it various figured products.

If desired, the marzipan mass is stained indifferent colors with food colors. Figures from marzipan can be dipped in a chocolate glaze made of white or dark chocolate, and you can roll the mass into a thin layer and cover the surface of the pie or cake instead of the glaze. From a thin layer, cut out various shapes in the shape of a Christmas tree, leaves, flower petals and figured on the surface of a cake. The marzipan mass, like plasticine, can be easily molded from it, so you can also introduce children to this activity.

In addition, the marzipan interlayer is usedbefore coating the cake with an aysing or royal icing. If you just apply a layer of glaze on the cake, it dampens and loses its decorative properties. Therefore, before you cover it with a cake, the cake is laid thin-marbled marzipan, a recipe for the preparation of which is better to use the classic, without proteins.

Ready marzipan should be stored in foil or film in the refrigerator. It retains its nutritional and taste characteristics long enough.