Show "Master Chef" in Ukraine was launched in 2011year. Amateur chefs from all over the country took part in it. They showed their mastery of cooking delicious dishes with a competitive moment. The winner of the first season was Svetlana Sheptukha. A quiet and modest girl showed herself at the show as an easily trained and non-conflicted person.
The girl was born and grew up in Donetsk in the familyminer. She loved to watch how my mother and grandmother cooked since childhood. When Dad went to work, he and his mother waited anxiously for him from the shift. The profession of a miner is physically difficult and dangerous. Therefore in the family every time he returned from work, there was peace and happiness reigned.
The girl recalls that when there were collapses in themine, she and her mother experienced terrible hours of waiting and anxiety. After graduating from high school, Svetlana Sheptuha entered the Trade and Economic Institute. There she received the profession of accountant and PC operator.
The girl married a miner early. She herself became an accountant. Cooking has become her hobby. She read a lot of literature on this topic and tried to recreate new recipes during the holidays. Often she could not try her hand at preparing exotic dishes, because the products in such recipes were used expensive, and the family lived modestly.
Svetlana admits she sent a questionnaire forparticipation in the show in secret from everyone. She has long wanted to take part in the filming on the channel "STB". At first she did not believe that she would even be invited for an interview. When the girl was called from Kiev, she had to confess her step to her husband and relatives.
Svetlana Sheptuha agreed to go to the capital withhusband, expecting that they will look at the city. There were no hopes for the next round of casting. But her dish liked the judges, and she went on.
Then the girl went to the twenties, she was invitedfor filming in a television show. Arriving in Kiev and settling on a recreation base outside the city, Sveta evaluated her strength very low compared to other participants.
The path to victory was very difficult. It was hard for a girl to get used to the metropolitan life and schedules of filming. Participants practically did not have time for rest. The shooting started at 8 am and ended after 22.00.
On rare days Svetlana fell asleep half a day, and inthe rest of the time she was learning new recipes. She quickly went to her victory. First, the girl confesses that she did not start a friendly relationship with anyone. She thought that she would leave at the beginning of the project, and did not want to become attached to people.
When she passed into the top ten, self-confidencehas increased. Svetlana made friends with Anya. The girls subsequently reached the final. Unfortunately, Sheptukha admits that her friend painfully survived the loss and stopped communicating with her.
The first master-chef shared that the most difficultit was on the project to withstand a moral "storm" on the part of the participants and the judge. Due to her calm nature, it was very difficult for Svetlana to perceive intrigues and scandals normally. She was in her 20s with a gray mouse.
By the end of the show the girl was transformed not onlyexternally, but also strengthened its character. She went through a difficult path to victory and is now confident that she can work in the kitchen of any restaurant with the most extreme conditions.
All this time she was supported by the closestman is Vladimir's husband. He is one of the few who believed in her strength and knew for sure that the victory would remain with his wife. Judges also respected her talent and desire to learn something new.
After receiving the title of "master-chef" Svetlanacompletely decided to change my life. For the sake of participating in the show, she quit her job. Has won 500 thousand UAH. and a trip to study in Paris is a simple girl Svetlana Sheptukh. After the project, she went there, meeting the house with her husband New Year.
This school of cooks is one of the best in the world. Sheptuha went to France for 3 months. Here she mastered many new recipes and cooking techniques. She received not only new knowledge, but also confidence that her subsequent life will be associated with cooking.
After the arrival of Svetlana Sheptuha lived all summer inCrimea and worked as a cook. There she mastered many recipes for fish dishes. The girl entered the university and received a second education, which is associated with the technical nuances of the restaurant business.
Over time, Svetlana accepted the invitation of NicholasTischenko (project judges) and went to work as a chef in his restaurant. Then came the long-awaited event - in 2015 the girl became the mother of the wonderful girl Alice. A few months after the birth of her daughter, the chef went to work in another major restaurant in Kiev, Svetlana Sheptukha. After the project, she is in demand as a cook in any restaurant in the country.
Now she successfully combines motherhood andcareer. A girl and her husband like to travel to different countries. There she goes to small restaurants and studies traditional dishes. And preference is given not to places for tourists, but to institutions, where the local population goes.
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