Today many housewives do not know how to starchthing is correct. And yet some 10 years ago it was impossible to imagine a strict suit without a shirt with a starched collar. Modern women use special chemicals in their arsenal, which help to give the clothes the necessary rigidity. However, many people forget that starch is a natural substance that does not harm health. In addition, it can save you money.
Clothes, bed linen or lace are dropped inwater in which the starch was previously diluted. When the fabric dries, there is an inconspicuous film on its surface that gives stiffness. Clothes look better and do not crinkle. In addition, starched things are much more amenable to washing. After all, the film does not allow dirt to be absorbed into the fibers of the fabric.
Each hostess should know how to starchthings are correct. The main thing - to be able to properly prepare a solution, which consists of only two ingredients: water and powder. There are many varieties of starch on sale. Most often you can find a powder, which is extracted from potatoes, rice or corn. Starch from different products has some differences. Essential they are for cooks and cooks. But for those who do not know how to starch a thing, it does not matter which powder to choose.
Before starching a thing, it should becarefully wash. Conditioners for laundry use undesirable. They will only repel starch. In order for the solution to soak up the matter, a dry or slightly moist thing should be lowered into it.
This option is suitable for light dresses, lowerlinen and snow-white blouses. These things should not be too rigid, otherwise they will just be uncomfortable to use. Before starching a thing, you need to prepare a weak solution. One teaspoon of powder will be enough for a liter of water. The solution can be prepared using cold water. The powder is stirred until all the lumps disappear. Then a small part of the water is heated to the boiling point. In the dishes with hot liquids begin to fill the starch solution, stirring constantly.
This method is used to impart stiffnessMen's shirts, tablecloths, furniture covers, and lace. How to starch things correctly? Have to use a little more powder. It will be enough to have two teaspoons of starch per liter of water. The method of preparing the mixture is the same. First, the powder is diluted with cold water, and then a hot liquid is added.
This option is most often applied to variouselements of decor, as well as wedding dresses. To cuffs and collars such a treatment option is used least often. How to starch a thing with potato starch? In addition, you need to use a borax. A teaspoon of this substance is diluted in a glass of hot boiled water. Two tablespoons of starch are bred to a uniform consistency in a liter of cold water. Further heated another liter of water to the boiling point and poured into a solution of starch. Lastly, a bit is added to the mixture. All the ingredients are mixed and left for two hours.
How correctly to starch things from tulle? This material is often used for tailoring wedding dresses and ballet tutus. The skirt will be more luxurious, if you give it stiffness. Starch material in a weak or medium solution. Everything depends on the result that the landlady wants to receive. The material is soaked in the liquid for a few minutes, then squeezed. You can pat tatin only in a wet state at an average temperature. We must not forget that this material melts quickly.
Popular today are summer knitsboots. After each washing, they also have to starch. To keep the shoes well kept, the average solution of starch is suitable. Boots are lowered into the container with liquid for several minutes. Next, the shoes are hung upside down.
Starch gives the things a well-groomed look. There is no need to purchase expensive novelties that increase the rigidity of things. A simple task will cope with a powder of natural origin. Therefore, every girl should know about how to correctly starch things!
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