For many people, smoking makes it possible to relax and calm down, think about philosophical dilemmas and get answers to many exciting questions. It was the cigar that became the symbol of smoking.
Before the product reaches the store counter,it undergoes careful processing. Many people work on its creation. Also, the quality of the cigar reflects the weather conditions and knowledge of the rules for storing tobacco leaves.
From his long journeyseafarer Christopher Columbus brought to Spain an incredible innovation - the art of smoking twisted leaves, which owned the Indians of South America. In the XVII century in Spain, the idea of creating a cigar from the leaves of tobacco.
The very first production of cigars was created in 1541 in Cuba. However, before the advent of this cigar was still far away. It was only released in 1717.
Until 1817, Cuba had no right to export itsgoods to other countries because of the existing monopoly of Spain on tobacco products. Cuba was the center of tobacco production, but the twisting of cigars was made in Spain.
The Royal Decree of June 23, 1817 gave Cubathe right to produce and sell their own products. From this moment, a rapid flowering of cigar manufactories begins, and Cuban products conquered the whole world.
For example, in the XIX century only in Havana was produced600 kinds of cigars at 377 factories. By the XX century, the fashion for cigars reached its peak. Every true gentleman considered it his duty to appear in society with a cigar. A great admirer of Cuban cigars was Winston Churchill.
Cigars "Coiba Anavisario", which appeared in the second half of the last century, long ago ceased to symbolize luxury and pleasure. For many people, they have become a lifestyle.
The fact that Cuban cigars and cigarillos of thisproducer became world legislators of quality and taste, it is very difficult to challenge. In the 90s of last century Cubatabaco conducted a study. Also taken into account and Havana products. As a result, the leader became cigars Cohiba. For the brand in terms of the prestige level, other Cuban brands also occupied their niche. There are thirty-four in total.
The production originated in 1966 on the basis of the schoolmasters for twisting cigars. His ideological inspiration was Eduardo Rivera. The brand gained fame thanks to the leader of Cuba, Fidel Castro. It would not be able to withstand tough competition in the world market, if it did not produce such high-quality products that meet the needs of consumers.
The official registration took place in1969, and at the same time, his tobacco products became associated with inaccessible luxury. There is an explanation for this. Until 1982, the production of cigars was not intended for mass consumers, but for members of the government of Cuba.
The legendary plant that has been here for many yearsretains its original name, is located in El Laguito. It is a closed type institution in which excursions are not allowed.
Raw materials come from plantations located in the Vuelta Abajo region of Pinar del Rio province. Here work the best masters of twisting cigars.
Cigars "Coiba" - a real source of prideIslands of Freedom. The material for creating exquisite products is the leaves of tobacco, grown only on several plantations. Leaves distinguish unique characteristics (the passage of triple fermentation), which determines their high cost.
For the production of such products as cigars"Coiba", the subtlest sheets of the tobacco plant Koroho are selected. They serve as a cover layer. In the core of the products are small leaves. They are carefully selected by breeders.
In addition, the filling of cigars is subjected to a third fermentation. As a result of this technology leaves get rid of resins and nitrates. The taste of cigars becomes soft and enveloping.
Cuban Cohiba cigars undergo triple fermentation.
Fermentation is a complex chemical process,assuming a gradual change in temperature and humidity. As a result, organic substances are transformed into inorganic substances. This gives the tobacco certain qualities. Dark factory barns store the secret of the methods of the first two stages of fermentation. This treatment is the best tobacco grown in Cuba.
Large piles of leaves were called pylons. In them, the composting process takes place, more precisely, the fermentation of the sheet.
At the first stage, the leaves of the tobacco are stackedpiles. The height of each is from 50 to 100 cm. Tobacco for a month lies in dark enclosed spaces. During this period, the content of nicotine and tar decreases in the leaves, new compounds of taste and aroma are formed. The taste of the leaves becomes soft. In addition, their color changes: from golden they turn into dark brown. The higher the duration of fermentation, the darker the leaves become. After the first stage, the leaves are sorted and classified. For the production of hand-rolled cigars, the highest quality leaves are selected.
Tobacco leaves intended for covercigars, are sent for aging, and suitable for filling and binding - for secondary fermentation. It is this stage that helps to enrich the leaves with a new flavor and taste and final balancing of these characteristics. The duration of the process is from 45 to 90 days. Rich with various substances ligero leaves require longer fermentation, and less sturdy leaves volado - fast.
At each stage of production, the temperature should bebe under constant supervision and maintained at a certain rate. When overheated, tobacco loses all its taste. This will happen if the temperature indicator exceeds 42 ° C.
After two basic treatments, the third fermentation stage begins. She is being held at the factory. This time, barrels are used from oak, which makes tobacco look like cognac.
If triple fermentation has passed with all the rules, then the cigars will acquire a soft, as the experts say, a rounded taste.
Quality control is the key to the level of consumption of products. At the tobacco factory, all processes are conducted under the strict supervision of technologists. Cigars "Coiba" are checked for traction in the absence of a cover sheet, the quality of sorting manually in accordance with the color, weight calibration. If something does not correspond to the norm, then the party returns to the torsadore.
Since 1971, the release of products such as cigars"Coiba", whose testimonies testify that they always corresponded to the best world standards of tobacco products, is no longer held by the school, but by the base of the factory in El Dagito. In 1982, the company's cigars appear on the world market. Such varieties as Panetelas, Lanceros and Coronas Especiales were represented. The products have gained wide popularity among fans of smoking. Its use was considered a sign of good taste.
Cigars of this line appeared in connection withthe holding in Spain of the World Cup football championship. As soon as the novelty was appreciated, she immediately took the honorable first place, becoming the elite. Later this segment of cigars was ranked among the classic products and was named Cohiba Classika.
In 1989, the brand Cohiba was supplemented by three more types of new cigars: Esquisitos, Robustos and Esplendidos.
Another noteworthy event was the release ofabsolutely unique cigars, one tip of which has a pointed form in the form of a pyramid. They were packed in a porcelain container. It also contained a special humidifier, which contributed to the preservation of the quality of the products.
This type of cigar belongs to the collection category. For this reason, they have never been implemented per piece.
Undoubtedly, the most expensive cigars of the brand are cigars Cohiba Benike.
Their appearance was timed to the 40th anniversary of thethe basis of production. They deserve many different awards. The release had a limited character, only 400 pieces. Cigars were twisted only by one master Norma Fernandez. She was the oldest honorary worker of the factory.
As a package, wooden boxes were used, trimmed with cedar, ebony, as well as skate and buffalo skin.
A very interesting story of the appearance of cigars are the Siglo series. They were issued in 1992 in honor of the celebration of the 500th anniversary of the discovery by Christopher Columbus of America.
At the same time cigars "Siglo" includes fiveproduct names that appeared gradually: Siglo 1, Siglo 2, Siglo 3, Siglo 4, Siglo 5. A little later in 2002 there were new cigars "Siglo 6".
All six species symbolize completely different historical milestones. All that unites them is excellent quality and excellent taste.
Cigars Coiba Robustos, whose testimonies testify that they easily ignite and exude a rich aroma of herbaceous mixture, are high-quality products.
The format of these products has gained wide popularity and has now taken a leading position in terms of sales.
Cigars "Cohiba Robustos" consist of complexcomponents. It includes the aroma of fresh grass and the smell of beans. The first puffs of smoke have a salty taste. Then the smoker will feel the most delicate taste of honey with spices, which dominates in the first third of the cigar.
In the second third there is a taste of wood. The aftertaste is felt for a long time. Cigars "Coiba Robustos" exude a sweetish smoke. In the end it becomes very thick.
These cigars are classified as classicproducts. They are a universal option, intended for both men and women. Cigars "Coiba Esplendidos" differ dense and rather complex taste. They are recommended to smoke after dinner with a glass of expensive alcoholic beverage. Even before the cigar is lit, it exudes a subtle fruity aroma with a smell of flowers. This smell marks the beginning of a pleasant romantic evening.
After cutting off the cap in the air appearsthe smell of valerian with honey. With the first puff, all tenderness seems to evaporate, since the draft is heavy. But this state does not last long. The main taste characteristic of the cigar is a mixture of a sharp fruity smell with the smell of oak barrels and tropical vegetation. In the middle part there are a few spices and bitterness. At the end, there is a taste of caramel with cream, which will become more palpable when you quit smoking. Also at the end of the cigar will surprise you with its coffee flavor, which contributes to a pleasant aftertaste.
According to many true connoisseurs of tobaccoproducts, cigars "Coiba" have become a true masterpiece in the world market of tobacco products. The products are of high quality and are created in accordance with unique technology. Cigars of this brand are able to give an unforgettable bliss, to immerse the smoker in an unknown abyss of pleasures, dope with a sweet aroma and taste.
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