More than two hundred years ago the word "doorman" meantonly one - a resident of the country of Switzerland. How did it happen that today the "doorman" is a profession? And who is the porter and concierge? What makes them different from the doorman?
The origin of the profession occurred in the Ancient East. By this time the first hotels appeared. This is due to the fact that the number of pilgrims, traders and strolling artists has sharply increased. Therefore, at the entrance to the institutions began to appear employees who were invited to enter and eat, rest or spend the night.
They called these people porters or vestibules.
In the most popular version,that the doorman is an emigrant. The eighteenth century was very difficult for Switzerland, so the indigenous people of this country sought a better life in the Russian Empire. Ran whole families. Because of ignorance of the language, servants were employed at inns and in hotels. All that they said in response to any question - "Swiss." The Russians quickly nullified the ending, and by the middle of the nineteenth century the word was universally used.
Adherents of the second version to the question: "What is a doorman?" They say that this is an elite guard. The word went from the guard, which bears the protection of the residence in the Vatican of the Pope. For it has been for several centuries that only the Swiss are recruited. In Italy and today the word svizzero means both a resident of Switzerland and a "papal soldier".
Residents of the fifth republic are confident that the porter is a porter. The word has French roots and in translation means "door".
In 1806, for the first time, the meaning of the word "doorman" andhis definition appeared in the dictionary, which led to even more confusion. Simple people in communication and even newspapers described this word and the person's belonging to the Swiss nation, and the post. Therefore, the question arose as to how to name the native inhabitants of Switzerland. Thanks to this, a word appeared in the Russian language, which only the indigenous inhabitants of a small mountainous country - the "Swiss" - began to call. The topic was closed.
So what does a doorman do? The meaning and meaning of the word and expression today clearly indicate that the main work of the doorman is a meeting of hotel, hotel, restaurant, etc. visitors. Depending on the class or star rating of an establishment, the duties of the porter can differ. But in general terms, the activity of such an employee is as follows:
- open the door to incoming visitors,
- to monitor the incoming and outgoing guests,
- Know the phone numbers of emergency services (emergency and fire services, police, etc.)
- follow the rules of service or residence,
- call a taxi at the request of the guest,
- know and be able to clearly tell about the location of the nearest restaurants, cafes, museums, memorial places,
- it is good to navigate the city,
- to help bring things to the car or number or invite porters,
- to know the location of the alarm system and the means of fire protection, to be able to use them,
- provide information about any branch or structural subdivision of the institution,
- to monitor the observance of cleanliness in the square in front of the hotel (restaurant, hotel, etc.), in the lobby and lobby,
- clean and wipe the walls and glass on the territory entrusted to him, bring to the shine the metal parts of the doors or windows,
- in case of failure of the entrance door, to report to the directorate or repair yourself,
- to monitor that in front of the hotel (restaurant) there was no congestion of cars,
- monitor alarms and billboards (if any).
The doorman has the right to receive information from any employee of the institution for the performance of his professional duties.
This person carries a criminal, civil oradministrative liability for violations arising in the course of its activities. And also he is responsible for non-fulfillment or careless fulfillment of the range of his duties, according to the job description.
Appointed to the position and dismissed by the director of the institution. He does not have subordinates.
The appearance of a person at the door mustmatch the style and class of the institution. Therefore, the uniform of the doorman is a very important part of his work. A vivid example is the clothes of such an employee in the Odessa Hotel "London". The building in which it is located is stylized as a royal palace in Edinburgh (Great Britain). Therefore, the designers developed a livery, very reminiscent of the Guards form of the Royal Regiment of the Tower guard in London.
In small hotels, the doorman andadministrators are usually combined. Therefore, the doorman is a person whose duties include meeting guests, responsibility for incoming correspondence, receiving faxes and phone calls. Sometimes employees keep lists of arriving and departing guests.
Large hotels or restaurants in their state have a daytime doorman and night.
The meaning of the word "doorman"that this profession is mastered by people who are very fond of communicating, who do not annoy a thousand times a day to answer the same questions. A real doorman can easily fulfill petty requests of strangers, answer questions that interest them, help them navigate in an unknown place and smile. No wonder the person of this profession is the face of the institution, whether it be a hotel, a restaurant, a respectable residential building or the office of a large company.
Despite the fact that the doorman is a person of expensivehotel or restaurant, his salary is low. In institutions of low class or small stellar, the fee for the work of a representative of this profession is only $ 250, plus the standard tip is not more than two dollars. The reason for such a small salary is the absence of particularly serious requirements for the post and the receipt of special education. Only colloquial English is required, rejection of bad habits, good physical form, suitable age.
A high salary (over $ 500) canboast of the doormen of the capital hotels (restaurants, residential complexes, etc.). But the requirements here are higher: the ability to comply with corporate, service and business standards; Russian language - in perfection: competent speech, possession of skills of telephone etiquette, etc.
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