The Mediterranean Sea is a huge and diverseThe space that is washed by its waves of the coast of two continents - Europe and Africa. It consists of many small seas with poetic names: Marble, Ionian, Ligurian. Part of this large whole is also the Adriatic Sea.
The area occupied by the Adriatic Sea,is no less than 144,000 square kilometers. It communicates with the Ionian Sea through the Straits of Otranto. The depth of the seabed varies - it gradually decreases from 20 meters in the north of the reservoir to 1230 in the southeast. It is very convenient for navigation - due to the fact that near the coast the depth of the bottom is sufficient for passage of vessels. In addition, there are some very convenient bays in the Adriatic Sea, such as the Venetian, Manfredonia, Trieste Gulf. The ships are not interfered with by the Dalmatian islands located in the middle of the Adriatic.
Due to the fact that the sea coast for the most partsand and pebble, it has developed tourist and resort areas. The temperature of the Adriatic Sea in its northern parts ranges from +7 degrees Celsius in the winter to +24 at the height of the summer season. In the southern parts, these fluctuations constitute a descent from +13 degrees in winter to +26 in summer. Due to the climatic conditions in the summer, the Adriatic becomes a paradise - it is mostly dry and sunny. But in winter the rainy season begins, when the entire coast suffers from cloudy wet weather.
A rich sea of Adriatic flora andfauna. Only species of algae - red, brown and green - there are more than 700. The fauna is represented by a wide variety of gastropods, echinoderms and bivalve mollusks - mussels, oysters, sea cucumbers, sea urchins and stars. Also frequent visitors in the networks of local sailors moray eels, mackerel, sardines, pelamida. Of predators, there are several species of sharks at depth, such as black, blue, giant. And near the coast, frequent swimmers of swimmers are dolphins and seals.
This is it, warm and deep, the Adriatic Sea. You can appreciate its charm by visiting the most famous resorts - Dubrovnik, Split, Budva Riviera, Rimini or Cattolica. The beauty of this sea will not only be the wonderful beaches, warm sea and wonderful Mediterranean climate, but also delicious dishes from its inhabitants, which are famous for the cuisine of those countries that are located on the banks of the Adriatic.
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