Manka for fishing: eat served, get to health!

Manna porridge is a favorite delicacy not only for children andadults. It is consumed in large numbers by fans of fishing. They cook, however, not for themselves, but for the taciturn, but gluttonous inhabitants of rivers and lakes. In the summer heat on the bait from the manga, they peck especially intensively.

Manka for fishing, thanks to itseasy accessibility and ease of preparation, including directly on fishing, immediately joined the group of leaders of fish baits. It's clear: she would not have gained any popularity without a successful catch on her. Actually, it is not for nothing that it is praised by fishermen.

There is no agreement in the recipes. Everyone offers his own, special, and as evidence demonstrates the photographic evidence of the excellent catch. For example, among tips on how to cook a manga for fishing, there is also such: water for cooking should not be domestic, from a tap, but from the place where it is planned to throw fishing rods! There is a shred of truth in this council: natural water - certainly not a pair of tap water, chlorinated ...

The most popular, repeatedly tested,praised in every way and easy-to-use fishing manga - this is the famous "talker". A full tablespoon of semolina is poured into a jar and poured with water so that it covers the croup for 3-4 cm. A pause in about an hour is necessary for the manke to swell from the water. Then it should be kneaded in the same jar with the back of the spoon for 20-30 minutes. As the mass is mixed, the mass will become more and more viscous. The quality of the cooked "talker" is checked regularly for "breaking". If the sticky thread from the spoon stretches, without tearing, by 5-7 cm - the bait is ready.

Even in such a primordial form, the manga for fishing in the form of a "talker" is a very catchy attachment. But it can also be supplemented for certain species of fish with aromatic additives:

- on the bream or podleschika - anise beads or crushed granules of anise;

- on a tin or crucian carp - with garlic;

- on carp or jazzy - vanilla sugar or vanilla powder.

Be careful with flavors! First, they should be added a drop (for liquid) or at the tip of the knife (for the powder). Secondly, one bait should contain one flavor. Overdo it, mix different smells, then the fish, especially large and careful, will not come close, and your fishing mange will disappear for nothing.

The best packaging in the world for "chat" -a disposable syringe for ten cubes. Conveniently fit into at least a bag, at least in your pocket. Leave in the sun and the wind - the bait does not wither, drop it into the water - it does not get wet, it does not get dirty when using hands. A spends "boltushka" very sparingly, a thin sausage, which when squeezed firmly wound on the hook. No problem stored in the refrigerator for at least a month. It is possible to freeze again after fishing, but then the bait will lose some viscosity.

Recipes of how to cook a mango for fishing,on just one "talker" does not end. After all, its main component, extraordinarily attractive for fish, is gluten. You can only use it as bait, are not bothered by manufacturer "mash".

Knead from a semolina porridge steep dough, notsticks to the dishes. Occasionally stirring, let it stand for one hour. Then rinse, mashing, under a stream of cold water. The elastic clot, left as a result of washing, is gluten. The more thoroughly you wash the dough, the more viscous the gluten will get.

This bait keeps on the hook tightly, evenwith multiple and long casts. Due to poor solubility in water, it can remain on abandoned gear for more than a day. Precisely because it is not easy to tear off a small piece of it, the small fish quickly loses interest to gluten, but the large one swallows the bait deeply and reliably detects it.

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