Italian professional coffee machine for coffee shops (reviews)

Speed ​​of life always impliesshort breaks over a cup of fragrant coffee. This pastime not only gives energy, but also allows you to get emotional relaxation, which is important for a business person. To meet the demand of customers, cafe owners have their buildings near offices. Instead of a person who knows how to make delicious coffee, a wonderful alternative is a professional coffee machine.

What is the coffee machine?

The technological idea in actionhas brought people invaluable help. Thanks to modern technology, the time and drink are significantly saved, and the drink is not worse than coffee made by hand.

Before giving up expensive pleasure,should pay attention to the dignity of professional coffee machines for coffee shops. This is especially important for those who are planning to rent or buy their own coffee shop and are going to take up this kind of business. Here are the main characteristics that distinguish coffee machines:

• Using the machine speeds up the preparation of the drink, because in half a minute the visitor will be able to enjoy the exquisite aroma of coffee.
• To maintain the optimum water temperature for a long time, the thermostat is inside the unit.
• The machine is capable of simultaneously preparing several versions of coffee. It is equipped with group straits for the preparation of espresso.
• Professional coffee machines for coffee houses have several boilers.
• In the unit, you can safely place uncooked coffee beans, since the automatic system is able to clean them yourself.
• The equipment provided for rent is equipped with coffee mills.

Types of coffee machines

Regardless of how much the owner of the coffee houseplans to expand his business, he should familiarize himself with the available assortment of discussed units. The market for new technologies can offer the following options:

• Semi-automatic.
• Coffee machines for making cappuccino.
• A joint version with a coffee grinder, designed for cleaning and preparing coffee from grains.
• With built-in function for making a drink in capsules.
• Superto-automats, allowing to prepare espresso.

The owner of a large cafe-bar or restaurant, consideringtheir preferences and capabilities, will be able to pick up several options. In order not to create "pitfalls" in your work, it is better to buy professional coffee machines for coffee shops. The photos provided in the article illustrate some models of such equipment.

When choosing a process device fora certain institution should know that there are two main types of apparatus - manual and automatic. The latter are produced with a built-in grinder and, in particular, are produced in Switzerland. Hand-held devices can be selected from an Italian manufacturer.

Semi-automatic machine

This technological innovation partiallyis equipped with automatic functions and is more suitable for small establishments, such as snack bars or office buildings with a small stream of people. The use of this device requires the barista proper attention and accuracy. Despite the fact that the semi-automatic is very easy to operate, non-observance of certain rules can lead to equipment failure.

1. First, you need to regulate the amount of poured water.
2. Secondly, to monitor the quality processing of coffee beans. Only medium grinding is allowed, otherwise the machine may malfunction.

Manual machines differ among themselves by the availabilitythe number of places for cups (groups). Suitable equipment for a small establishment will be a 2-group option. In more advanced devices, a separate boiler is built in for each working group.

Equipment for a large coffee house

Professional coffee machines for coffee shops shouldhave several boilers. It is better to choose the device with their maximum number. The same can be said about the groups of the Espresso strait. On sale there are even 4-group machines.

If you plan to sell coffee ina large room, then before buying equipment should calculate all costs. Acquiring professional coffee machines for coffee houses, you should take into account two factors - productivity and workload.

In response, coffee house owners point totested brands - Elektra, Saeco. The machines of Italian brands are reliable in operation and allow you to quickly serve customers. For spacious rooms there is equipment that can provide 200 people per hour with a fragrant cup of coffee. Therefore, it will be profitable to buy just such a professional coffee machine for a coffee shop. The super-automatic Schaerer Coffee Vito, famous for its performance, is the best option for this purpose. The device is able to serve the customer without human intervention.

The best coffee machines

Italian professional coffee machines for coffee, rating, reviews are presented in this article.

Models of the Italian manufacturer Delonghiare considered the best. They are designed to work with a large flow of customers and are famous for their practicality. The company produces related products for the care of the device. Acquisition from a well-known brand can be equipped with all kinds of supports, additional containers and a special tool for cleaning equipment.

Popular manufacturer is not inferior to the Germancompany - Melitta. Professional coffee machines from this company are of high quality. Owners of equipment from the above brands are very good at this technique. Despite the high price, they are satisfied that they do not have to repair the coffee machines.

An excellent budget option is consideredequipment from the company "Philips" and "Panasonic". Aggregates of the middle category are not so high-quality as compared to expensive equipment, but their service is at the highest level.

La Cimbali (Italy) - inexpensive model,allowing to cook about 300 cups of drink. About this professional coffee machine for coffee shops, the reviews are only positive. The owners of medium-sized establishments find it quite rational equipment.

It is necessary to pay attention to some details. For example, a drink prepared in a capsule coffee machine will cost more, and a pump unit can do this by a speedy method.

According to numerous reviews, the evaluation of Italian technology is at the highest level.

How to start your business

A person running past a cafe or restaurant, notalways has time to look into it, but he would not refuse a cup of coffee. For such people, there is a coffee shop on wheels, which itself approaches the customer in a convenient place for him. Such a device is better to move within lively areas, such as train stations or office buildings. Mobile vans operate on battery and in order to use it, you do not need to have your own room. For those who do not have the means, you can start your business by taking a coffee machine (equipped with a coffee grinder) for rent.

Sometimes for beginners, businessmen turnprofitable opportunity. Some companies that sell coffee capsules supply machines for making such a drink. To promote their technique, they give the coffee machine in exchange for a certain number of capsules bought from them.

After the profit is multiplied andthere will be an opportunity to expand your business, it will be easier to move on to the next stage. Namely - to think about purchasing a professional coffee machine for a coffee house. The experience of some businessmen shows that 150,000 rubles will be needed for the most necessary equipment. Perhaps some will help purchase a ready-made franchise.

Some tips

When choosing a professional coffee machine forCoffee houses always need to cooperate with solid companies, which have proved themselves as the best producers. Such equipment is reliable and always has a warranty for maintenance and installation.

In local service centers it will be easier to repair bulky equipment, so it is better to buy a coffee machine in your region.

It would be wise to consult with competent people who have made some progress in this area. It can be both owners of bars, and restaurant workers.

Conclusion

It is difficult to choose a professional coffee machine forCoffee shops are among such a variety of technical models. Owners of coffee establishments need to take into account all the nuances - electricity consumption, equipment repair, area occupied by the premises and time spent at work. A well-thought-out approach will help to determine the right choice of equipment and to provide the necessary flow of customers with a cup of fresh, refreshing drink on time.