Microwave is quite activeused kitchen appliances, which is needed when you need something to warm up, make hot dishes or make simple snacks. This technique is time-saving. Even those who prefer to cook in the oven, sometimes use microwave ovens. In a modern home microwave oven is simply necessary, without it it is difficult to manage. At the moment, an oven with a microwave function already exists. You can consider what its advantages are.
If the topic of advantages of such a device is touched upon, thenIt is worth considering and its shortcomings. A microwave oven can heat a dinner or defrost a chicken in just a few minutes, and for an oven it takes a little longer. However, the difference is not so great. While you will need a little more time, the dish will be heated evenly. An oven with a microwave function is usually placed under the hob, that is, on the floor. If you want to heat several soup bowls in a row, you will need to sit down several times and do not spill the contents of the plates. That's why it's important to think about the most suitable place for the device.
In such a device you can prepare fulldishes, and not just to warm up and defrost food. The pie is usually baked for about 30-40 minutes, and if it is made from a short pastry, it lasts longer. In such a device, you can bake any meat, the cooking time will depend on the size of the pieces. Chicken can be cooked in whole for 20-30 minutes. To do this, lay it down with the breast down, and after 15 minutes the preparations are turned over. When combining the functions of the oven and microwaves, you can cook meatloaf, potato casserole, scrambled eggs and the like.
If you decide to choose an oven with microwave, then youit is worth knowing about some points. There are a number of products not intended for microwaves: flammable food, products containing little water, items that have a hard shell. It is strictly forbidden to use dishes made of aluminum, pour hot water into the furnace chamber, cook popcorn at high power.
</ p>