Carcinogens are .. List of dangerous carcinogens

Carcinogens are chemical compounds, the effect of which on the human body is one of the main causes of the appearance and development of malignant tumors or benign neoplasms.

Properties of carcinogens

A carcinogen is a harmful agent thatin view of its own chemical and physical properties, can lead to irreversible damage to the genetic apparatus, which contributes to the loss of control over the somatic development of cells by the body. Harmful toxic substances cause a change in cells at the genetic level. As a result, a previously healthy cell ceases to perform the functions assigned to it.

Saturation of the body with carcinogenscarries a danger to health and life, regardless of their nature and concentration. In this case, the negative impact can not be manifested immediately. However, carcinogens are not only harmful chemical components, but also numerous physical factors, invisible radiation and some microorganisms.

Pesticides

Probably not for anyone is greata secret is the fact that when growing plant food, chemicals are increasingly being used to destroy diseases of vegetation, pests and all kinds of parasites. Such substances are known as pesticides. Such chemical carcinogens improve the yield, productivity of plants and increase the shelf life of the final product.

However, the harmful effects of pesticidesis reflected in a negative way not only on parasitic organisms. Toxic substances have the property of accumulating in plants. Consumption of vegetables and fruits, previously treated with pesticides, leads to a slow poisoning of the human body. According to the latest data, this is one of the reasons for the development of carcinogenesis processes, the result of which is the formation of malignant tumors.

However, every year the concentration of similarchemicals in plant foods are increasingly subject to regulation by sanitary and epidemiological institutions. Among other things, there is a whole list of highly toxic pesticides, whose use for processing cultivated plants is strictly forbidden.

Protect yourself from the consumption of plant foods containing harmful carcinogens can be done with the following recommendations:

• Before buying vegetables or fruits, it is necessary to ask, in what conditions they were grown.
• Buy better environmentally friendly products, despite the increased cost.
• Consume carefully purified plant foods without skin, as carcinogens concentrate on the surface of vegetables and fruits.
• Pay attention is recommended to animal products of farmer origin, grown on pastures.

Benzene

One of the most harmful, potentially dangerousfor human health of substances is benzene. The poisoning with benzene can occur not only by its entry into the respiratory tract, but also through the absorption of the substance through the pores of the unprotected skin.

Even the effect of the substance on the body in smallamounts can lead to irreversible changes in its structure. If we talk about chronic poisoning with benzene, in this case, the carcinogen most often becomes the root cause of such serious diseases as anemia and leukemia.

Poisoning with benzene can occur whenInhalation of gasoline vapors, which is not only fuel for engineering, but also widely used in various areas of industrial production. It acts as a raw material base for the production of plastics, dyes, rubber, etc.

Nitrates

Every day the human body is exposedthe effect of an impressive amount of toxic nitrate compounds that are contained in water, vegetables and fruits, animal products. Such harmful toxic substances are dangerous, first of all, by the ability to transform into various nitrocompounds, which lead to the formation of tumors of a variety of internal organs.

Protect the body from the carcinogenic effects of nitrates can be by reducing the consumption of conservation, as well as products with artificially increased shelf life.

As for water, from it a person consumes about 20% of nitrate compounds. Therefore, it is strongly recommended to use spring, mineral or carbon-purified water.

The process of converting nitrates into dangerous chemical carcinogenic compounds is significantly slowed down when storing food in frozen or chilled form.

Dioxides

Dioxide carcinogens include a wideList of potentially harmful substances that are included in the group of sustainable pollutants. In this case carcinogens are dangerous man-made substances that are practically not eliminated from the body, splitting into toxins from fatty tissues.

Negative effects of dioxygen carcinogens on the body:

• suppression of protective, immune properties of the body;
• destruction and alteration of the genetic cell structure;
• increased likelihood of developing tumors and the development of mental disorders;
• decrease in the level of male hormones, impotence.

Reduce the risk of accumulation and degradation of dioxidesin the body allows reducing consumption of animal fats, dairy products of doubtful origin. Helps reduce the accumulation of dioxides in the body balanced, varied nutrition.

Heavy metals

To carcinogens, which are present in the surroundingmedium in the form of heavy metals, can include lead, nickel, mercury, arsenic, cadmium, cobalt, asbestos. Photos of this kind of pollution simply can not be seen everywhere.

The main sources of education are heavymetals, which enter the human body, are industrial enterprises, in particular, for the processing of plastic and metal containers, car exhausts, tobacco smoke.

Saturation of food with carcinogenicHeavy metals occur both from air and water. Metallic carcinogens are primarily substances that cause skin cancer, malignant tumors in the lungs, liver, and other vital organs and systems.

Aflatoxins

To a separate category of carcinogenic substancesbiological substances - aflatoxins. The source of these are certain types of fungi, growing on cereals, seeds of plants and fruits with a significant content of oils.

Aflatoxins are the strongestbiological carcinogens, which lead to the destruction of liver cells. Chronic satiation of the body with aflatoxins or their one-time intake in concentrated amounts leads to a lethal outcome within a few days as a result of irreversible damage to the liver.

Glutamate

Carcinogens are also different foodadditives, flavor enhancers, preservatives and colorants. Categorically it is not recommended to consume products with the content of sodium glutamate. To avoid irreparable harm to health, it is sufficient to avoid buying products that contain substances with the designation E.

Currently, glutamates may be presentin the most unexpected products. Thanks to the saturation of food products with glutamate, producers are not just trying to enhance their taste and make them more attractive to consumers, but also to "plant" the population on certain types of new products. Therefore, when purchasing food in supermarkets, you should familiarize yourself with the composition of your products and always remain vigilant.

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