Propolis tincture

Propolis is a natural natural substance. Bees collect it on young twigs, kidneys and leaves. The product is rich in tannins, flavonoids, polysaccharides and glycosides. The process of so-called substance preparation by bees consists in the fact that they capture resinous substances with their jaws, then pull this resin into a thread, which becomes possible due to the addition of a peculiar secret of the jaw glands.

In addition to all the above useful substances,Propolis contains everything that is relevant for human immunity. The composition includes a huge amount of vitamins - thiamin, riboflavin, nicotinic and ascorbic acid, all these elements are indispensable in the fight against various diseases.

It is thanks to the fact that in propolis there isa lot of useful substances, it perfectly helps the body to fight bacteria, removes toxins, removes all kinds of inflammation, promotes healing of wounds. Even in ancient times, propolis tincture was used to treat colds, joint diseases, and also was an excellent tool for healing wounds and ulcers. One of the main advantages of this product is that it has virtually no contraindications. The only restriction is not to take people who are allergic to beekeeping products.

Tincture of propolis can be preparedyourself. To do this, you need a little vodka and directly propolis itself - a small piece of quality product. For cooking it must be crushed and immersed in cold water. This is done in order to separate propolis from various kinds of impurities. The pure product will settle on the bottom, and all impurities will rise upward. To make the tincture, you need to take a clean, separated propolis, dry it and pour it with vodka. Half a liter is taken 75 grams of propolis. The mixture is closed tightly and placed in a dark place about a week or two. Periodically it is necessary to shake it. After two weeks, the solution must be filtered and poured into a clean container - the propolis tincture is ready. It is recommended that it be stored in a dark glass container, as this preserves the healing properties of the liquid for several years.

Correctly cooked and seasoned tincturePropolis has a dark color, it smells rather pleasant, and also has a bitter, tart taste. It can be applied inside and outside. On its basis, creams, ointments are prepared. For a basis can be used not only vodka, but also alcohol, and also there is a water tincture of propolis. It is perfect for those who are not allowed alcohol. The healing properties of it are exactly the same, only the shelf life is slightly less. To enhance the effect of the drug, you can add different herbs. Tincture of propolis from cough helps very well. In the treatment of colds, the drug can be diluted in milk before consumption - it will not only cure a cold, but will also improve overall well-being and normalize sleep. Very effective tincture helps in the treatment of acute viral diseases, also in the fight against tuberculosis. In addition, alcoholic tincture can treat diseases of the gastrointestinal tract. The product has a beneficial effect even in the treatment of chronic forms of stomach ulcers.

There is a unique restriction: at reception of tincture with other preparations, to combine medicines it is not necessary. It is desirable that between different means there is a break of at least two hours.

The spectrum of effective effect of this drug is quite wide, if you apply the tincture regularly, you can achieve increased immunity, as well as improving the entire body.