Healing mulberry: harm and benefit

Mulberry, the harm and benefit of which musttake into account when using drugs on its basis, was brought to our country from the Middle East. There mulberry (the second name of the plant) can be found in almost every yard. Mulberry, the harm and benefit of which is already well known, in folk medicine is mainly popular due to its fruits. They are used to make potions and natural dyes. We have this tree appeared due to Peter I. And some dishes from its fruits, for example jam, have already turned into national food.

What is useful for mulberry? Harm and its use are based on such elements as vitamins (ribovolavin, thiamin, pyridoxine), sucrose, glucose, maltose, fructose, sterols. There are apple, citric, nicotinic, ribonucleic, folic, pantothenic, fumaric and palmintic acids, essential oil in its fruits. They also contain guaiacol, phenols, eugenol, methyl salicylate.

When should you use mulberry? The harm and benefit of it in what cases matter? After all, this is not an everyday food, but a product that has a certain pharmacological effect.

Mulberry removes various inflammatoryprocesses, therefore it should be used for diseases of the throat and oral cavity. Mulberry syrup is recommended for people with diabetes mellitus. Decoction from it will help people suffering from hypertension. The properties of mulberry are such that it is an effective remedy for fatigue and headaches.

Healing almost all drugs and products,cooked from it. In compote of mulberry contains all the same vitamins that are in fresh berries. Also keeps the mulberry dried useful properties, so in this form it can be harvested for the winter. For this, fresh fruits are taken. They are dried in the sun in a well-ventilated place for at least two weeks, after which they are brought to the conditioning humidity (10%) in the oven at a temperature of 35 degrees.

In addition to berries, medicinal preparations are used andother parts of the plant. Based on the roots are prepared infusion. To do this, take 50 grams of well-crushed raw materials per liter of hot water. The heated hour is maintained, then it is put on a weak fire, where it must be fifteen minutes, then it is filtered. Due to the fact that the drink is not quite a pleasant taste, it is recommended to add honey. It is used by 1/3 cup three times a day. This remedy is useful for normalizing blood pressure. When iron deficiency anemia is recommended mashed and mixed with honey and apple puree mulberry.

Because of the high concentration of various substancesmulberry can have on Oganizm and negative influence. With excessive intake of immature berries, you can get digestive problems. Borrowing from unreliable suppliers, you can poison the salts of heavy metals, if berries were collected in ecologically disadvantaged areas. Berries and juice of mulberry are undesirable to use with other similar products, so as not to cause the processes of fermentation in the stomach. Quercetin, contained in mulberry, can cause an allergic reaction.