Garlic for cold: folk recipes, benefits and recommendations

A cold always catches a man by surprise. Runny nose, watery eyes, slightly fever, mild discomfort are signs that promptly take measures to restore shaken health. How quickly to cure a cold? Each patient chooses his own way of treatment. A certain percentage gives priority to folk medicine and its methods, time-tested and people. Does garlic help with colds?

Garlic as a natural medicine

Ingredient of many restaurant dishes and homemadekitchen in combination is the home doctor, always available at hand and ready to come to the rescue at any time. This product has antibacterial, antiviral, antiseptic and restorative action.

Is able to improve the body's resistance tocolds and infectious diseases, therefore it is recommended to use it, without waiting for the beginning of mass epidemics. A few cloves of garlic a day will easily destroy the bacteria in the oral cavity and prevent them from spreading further down the body.

Composition of garlic

Garlic helps with colds, as it contains a lot of useful microelements that have a positive effect on improving human health. It:

• Phytoncides are active biological compounds,suppressing the spread of pathogenic microorganisms (fungi, bacteria, microbes). In a short time able to destroy any dangerous to humans viruses. For example, garlic phytoncides can kill a tubercle bacillus in 5 minutes, while carbolic acid will do it in a day, and sulfuric acid will do it in half an hour.
• Volatile substances (terpenoids, metabolites and others). Thanks to them, stretching and application of garlic ethers, acting on immunity in a strengthening manner, takes place.
• Allicin is a sulphurous compound, powerfulantioxidant, released in the process of grinding garlic lobules and has antibacterial properties. An ardent opponent of cancer cells and germs. It has the property of diluting mucus, in connection with which it can easily cope with the problem of its accumulation in the pharynx and bronchi. When heat treated, allicin volatilizes, so it is advisable to take the product fresh.

Useful properties of garlic

The unique composition of garlic, appreciated by man from ancient times, made it popular in folk medicine. The product has a lot of useful properties for the body:

• normalizes the work of the respiratory system;
• stimulates digestion;
• reduces the amount of sugar in the blood;
• effectively heals wounds;
• relieves fatigue;
• has vasodilator, choleretic and diuretic action;
• has a high activity against herpes and influenza viruses;
• strengthens small vessels and capillaries.

Help with colds of garlic

How correctly to be treated with garlic? When you use it for medicinal purposes, you need to know that the lobules should be crushed first and left in this form for 10-15 minutes.

During this time, allicin will be isolated,capable at this stage to maximize its healing properties. Chopped garlic must be chewed thoroughly; from swallowing denticles in the whole form of recovery will have to wait long enough. In the shredded form, garlic with cold will show its healing properties, even if they sprinkle a sandwich with butter or add it to a vegetable salad. If confusing the specific aroma that stands out from the mouth, you can chew a slice of lemon, a sprig of parsley, cinnamon, dry tea or cardamom, and then rinse your mouth with water.

With a cold, several lobules are recommendedgarlic in a saucepan with a thick bottom, pour a glass of water, hold on low heat for 20 minutes. In chilled garlic tea, add 1 tsp. lemon juice and mix. Breathe over this steam until the infusion cools down.

Honey and garlic medicine

There is a large number of drugs based on garlic, but most fully its useful properties the product manifests in conjunction with other natural components.

So, it is easy to get rid of colds garlic-honeymixture, for the preparation of which you want to grind a few cloves of garlic and combine them with a teaspoon of honey. Mix the ingredients thoroughly. Before going to bed, eat a spoonful of prepared food and wash it with warm water.

Warming Garlic Compress

In combination with pork fat, minced garlicfor colds it will serve as an excellent warming compress. To do this, several chopped slices of garden product and a couple of spoons of unsalted pork fat is required to stir. The resulting mass is applied to the soles of the feet, carefully rubbed into the skin, wrapped in polyethylene, over woolen socks. This procedure is recommended for overnight. Instead of fat, you can use mustard powder, taken with garlic in equal parts. At an elevated temperature, such a compress is not recommended.

Effective inhalations

In the treatment of colds, enoughgarlic inhalation is effective. In the enameled container it is required to pour hot water, put in it a few crushed cloves of garlic and a spoonful of soda for a soothing effect. Or brew 3 tablespoons oregano, chamomile and mint. Before the procedure in the hot herbal broth you need to add a chopped garlic clove.

Garlic vapors, the action of which is aimed at reducing the intensity of cold symptoms, it is recommended to breathe for 10-15 minutes. Then you need to wrap yourself in a blanket and go to bed.

We are treated with garlic

What should I do if suddenly a cold catches up? Recipe: garlic in the amount of several shredded lobules should be placed in a glass and poured with vegetable oil (preferably olive). Insist for an hour. Take small portions inside (on a teaspoonful), or externally, lubricating the wings of the nose. When treating bronchial asthma, chronic bronchitis, colds with ointment from mush of garlic, butter or melted fat, the shoulders and chest are rubbed.

Treatment of colds with garlic is effective whenthe application of the following recipe: from cotton wool you need to make small tampons, moisten in an oil-and-garlic mixture and insert into the nose for 20 minutes, in each nasal passage alternately.

When the first signs of a cold appear,weakness, malaise, garlic can be put in the ears. Adults are encouraged to chew a natural product and drink it with an infusion of juniper. This will have an anti-cold, bactericidal and restorative effect on the body.

Garlic bath

Will remove signs of cold and speed up the processhealing bath based on garlic. For its preparation, several heads of the product should be ground, placed in a large saucepan and poured with 10 liters of water. Cover and leave to infuse for about 6-7 hours. Before bathing procedures warm to a comfortable temperature, pour into a bath and add to the desired volume of hot water. The duration of the procedure is 20-30 minutes.

Milk with garlic for cold - goodimmunostimulant. A warm drink based on these two components is considered an effective means of killing pathogenic microbes and increasing the body's defenses.

One clove of garlic is consumed per glass of liquid. Such a drink, although it does not have pleasant taste qualities, but acts on the body quite powerfully: it softens the airways, reduces coughing attacks, removes inflammation of the mucous membrane. If the malaise is accompanied by a cough, in a warm drink should be added a teaspoon of honey.

Garlic for colds during pregnancy

Colds are not bypassedexpectant mothers and overshadow their busy life with worries about an early cure that would not harm the baby. Garlic is considered a product that can increase uterine activity, which in some cases presents a threat to the fetus. Also, the treatment of garden cultivation can cause the manifestation of allergic reactions, which for pregnant women is not a good sign. Also, garlic intolerance may occur, manifested in the appearance of stomach pain, eructation, heartburn. Especially dangerous is the treatment with a natural remedy during the last periods of pregnancy.

According to doctors, the application of garlic in the waiting period of the child should be very dosed, no more than 1-2 denticles from time to time.

Garlic for cold prevention

Strengthen the effect of garlic by combining it withonions. When carrying out inhalations, the ingredients should be used in equal proportions. For preventive purposes during the epidemic, chopped garlic and onions are recommended to be filled with water and placed indoors. Inhaled phytoncides will be a barrier to the penetration of pathogenic bacteria into the body.

A high preventive effect is provided by garlic in combination with honey, ginger and lemon.

Lemon is a natural source of ascorbic acidand a universal medicine for colds. It is required to burn with boiling water and remove the zest; Cut the fruit itself into small pieces, removing the bones. Combine with pre-cleaned and finely chopped ginger root (weighing about 150 grams) and 5 chopped cloves of garlic. These components can be mixed with a blender. In the resulting mixture, add 5 tablespoons of honey. The finished composition, characterized by a rather sharp, specific odor, should be determined in a dry, hermetically sealed container and stored in a refrigerator. Take a teaspoon twice a day before meals. Wash down with warm water. The prepared mixture lasts about a week. It is desirable to prepare a medicine more often, because in fresh form it shows its properties much better.

Like any product, garlic for cold hasa number of contraindications. It's about the diseases and conditions in which treating a cold with this product is harmful. These are epileptic seizures, cholelithiasis, hemorrhoids, digestive disorders. Also in the treatment of garlic is important to observe moderation.

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