When designing any industrial siteor housing and communal services, an agricultural facility is water management. As a result, the volumes of water consumption and wastewater necessary for the normal economic, household or production functioning of the projected facility become known.
Water Consumption and Wastewater Balancecharacterizes the ratio of the volume of water flowing to the facility, with the volume of liquid waste discharged from the facility after using water for domestic or industrial purposes. According to the principle of balance (balance), the values of volumes of water consumption and water disposal should be equal or different by the amount of irretrievable water consumption, which is typical for enterprises using water (for example, bottled water production) in the production of products. Also, the amount of water disposal can differ from the volume of water consumption by the amount of the evaporation of water or its filtration into underground horizons (for example, discharge of effluents from the gold recovery plant into the tailing pond of a large area).
The balance of water consumption and wastewater includes the amount of atmospheric precipitation entering the territory of the enterprise (melting snow, rain) and in the form of storm runoff falling into the storm sewage system.
Examples of design calculations of water consumption andwater disposal are listed in the reference and special literature, the norms of water use are specified in the building regulatory documents. Recently, companies supplying drinking water require users to equip water and sewage networks with water meters, which helps to obtain accurate information about the actual volumes of water use.
Calculation of the balance of water use can make any competent engineer. Specialized institutions are happy to accept such calculations, but this service is not cheap.
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