Who among us did not encounter the situation whena festive table or in a picturesque place on a picnic, we understand that the corkscrew is forgotten at home or it is not at all available. The situation is banal, but nevertheless, the question "how to open wine without a corkscrew" requires an answer.
There are three main ways that we can get the desired result:
- pressing the cork inside;
- pushing the cork out;
- twisting the plug.
At this stage, for sure many will object, but we will not rush things.
A dashing method for "cutting off the head" of a bottle of winewe exclude as extremely unsafe and ineffective (in the absence of due skill). These two indicators are enough to not be considered. We state the fact of its presence, but we will not put it in line with the others.
We continue to solve the problem and return tothe main theme. As already mentioned, we have three methods. As for their variations, then things take a completely different turn. The human brain, engaged in solving the puzzle "how to open wine without a spin", is able to show amazing genius. We will present the true masterpieces of human ingenuity.
Pressing the cork
The method of indentation is often usedrepresentative of the female half of humanity, because it seems to them the most natural, simple and safe. Its technology is simple to primitive: it is necessary, overcoming the resistance of the air, push the cork inside the bottle. Some can enter into a confusion cork, which will obsessively float on the surface of the liquid, so they do not approach this method. To all the rest we offer a choice of different techniques:
Ejecting the cork
Note: not pulling out, namely, pushing. Many men have mastered this method and have successfully applied it. At the bottom of the bottle, with a slight effort, strike against any vertical surface. Here the main thing is to calculate the force. For greater safety and efficiency, it is better to put a book or any other, sufficiently dense object between the bottle and the surface. The French use a man's shoe for this purpose. The main thing here is a blow to the bottom, which starts the process of cavitation.
The following two ways can solve the problem of "how to open wine without a spin", but can significantly spoil its taste. They can be used only for experimental purposes.
So, you can push out the cork by putting the bottle ina pot of water. Put on the fire and wait for the temperature rise to squeeze the cork out (usually it takes 5 minutes after boiling). The second, no less extraordinary method is extreme cooling with liquid nitrogen. The temperature limit also squeezes out a piece of cork.
Ease the process of ejection will help a previously removed plastic protective cap.
Unscrewing the cork
The implementation of this option is quite simple:
As you can see, the answers to the question "how to open winewithout a corkscrew "is more than enough.When you apply any of the methods - look, maybe you have a penknife in the kitchen cabinet, they are usually equipped with a portable helical spiral to remove the cork.
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